Creamy Mushroom Ravioli in Mint Mayo Sauce
This Creamy Mushroom Ravioli in Mint Mayo Sauce brings together the elegance of homemade ravioli with a refreshing mint-flavored sauce, creating a delightfully unique twist on an Italian classic. This dish, perfect for brunch or a special weekend dinner, blends tender mushroom-stuffed pasta with a velvety, herbaceous sauce that elevates every bite. Pair it with a fresh Pizza Margherita for a complete Italian-inspired meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 ½ cups |
| Salt | To taste |
| Extra Virgin Olive Oil | 1 tablespoon, plus 1 tsp |
| Button Mushrooms | 200 grams |
| Ginger, grated | 1 inch |
| Garlic, grated | 3 cloves |
| Del Monte Mint Mayo | 4 teaspoons |
| Black Pepper Powder | 1 teaspoon |
| Butter | 2 tablespoons |
| All-Purpose Flour (Maida) | ½ cup |
| Milk | 1 cup |
| Fresh Cream | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 8g |
| Carbohydrates | 36g |
| Fat | 16g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 380 mg |
Instructions
Step 1: Prepare the Mushroom Filling
- Heat 1 tablespoon of olive oil in a pan on medium heat. Add grated ginger and grated garlic and sauté until fragrant, about 1-2 minutes.
- Add the button mushrooms and sauté on high heat for 2-3 minutes, until they begin to soften but not release too much water.
- Remove the mushrooms from heat and allow them to cool. Once cool, add 1 ½ tablespoons of mint mayo and black pepper powder to the mushrooms, stirring to combine. Set aside this filling until the ravioli is ready to assemble.
Step 2: Prepare the Ravioli Dough
- Roll out the pasta dough to a thin sheet on a well-dusted surface.
- Using a round cookie cutter or glass rim, cut the dough into 2-inch circles. Keep these circles covered to prevent drying.
- To assemble the ravioli, take one circle of dough and place a spoonful of the mushroom filling in the center. Wet the edges with a little water, place a second circle on top, and press the edges to seal.
- Using a fork, press around the edges to create a decorative seal. Repeat this process with the remaining dough and filling.
Step 3: Cook the Ravioli
- Bring a pot of water to a gentle boil with a pinch of salt. Carefully add the stuffed ravioli to the water and cook for 5-6 minutes, or until the pasta is tender.
- Using a slotted spoon, remove the ravioli from the water and set aside.
Step 4: Prepare the Mint Mayo Sauce
- In a saucepan, melt butter over medium heat. Add ½ cup of all-purpose flour to the butter, stirring continuously to create a smooth roux.
- Slowly add the milk to the roux, stirring constantly to avoid lumps. Cook for 4-5 minutes, until the sauce thickens.
- Season with black pepper and a pinch of salt. Turn off the heat, and then stir in 2 teaspoons of mint mayo and fresh cream for added richness.
Step 5: Assemble and Serve
- Place the cooked ravioli on a serving plate and pour the warm mint mayo sauce over the top.
- Garnish with extra sautéed mushrooms and a sprig of fresh coriander for a touch of color and flavor.
- Serve hot and enjoy with Pizza Margherita or a light side salad for a complete meal!
Tips for the Perfect Ravioli
- Keep your pasta dough covered: Ravioli dough can dry out quickly, making it difficult to seal. Keep the dough you’re not using covered with a damp cloth.
- Don’t overfill the ravioli: A small amount of filling goes a long way, ensuring that the pasta edges can be sealed easily and will hold during cooking.
- Serve immediately: This dish is best enjoyed fresh, while the ravioli is hot and the sauce is creamy.
Enjoy this delightful combination of creamy mushroom-filled ravioli and refreshing mint mayo sauce, and savor each bite of this inventive, homemade creation.