Introducing a delectable delight that will charm your taste buds and impress your guests – the Grasshopper Mint Pie! This recipe, brought to you by lovewithrecipes.com, combines the cool freshness of mint with the creamy richness of cream cheese and whipped topping, all nestled within a crisp crust. Perfect for any occasion, whether it’s a weeknight treat or a dessert to share with friends and family. Let’s dive into the details of this delightful creation!
Grasshopper Mint Pie
Description: Indulge in the delightful flavors of mint and cream with this refreshing Grasshopper Mint Pie. Perfect for any occasion, this pie is a breeze to whip up and is sure to become a favorite among both kids and adults alike.
Recipe Category: Pie
Keywords: Dessert, Kid Friendly, Weeknight, < 4 Hours, Easy
Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours and 10 minutes
Servings: 8
Calories: 362.4 per serving
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 package |
| Sugar | 1 cup |
| Non-dairy whipped topping | 3 cups |
| Green food coloring | 1/3 cup |
| Chocolate sandwich cookies | 1 package |
| Pre-made chocolate cookie crust | 1 |
Instructions:
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Mix cream cheese and sugar: Using an electric mixer, blend the cream cheese and sugar together until smooth and well combined. This forms the luscious, creamy base of your pie filling.
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Fold in whipped topping: Gently fold the non-dairy whipped topping into the cream cheese mixture until fully incorporated. This step adds lightness and fluffiness to the filling, ensuring a melt-in-your-mouth texture.
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Add green food coloring and cookies: Pour in the green food coloring to give your pie that vibrant mint hue. Then, crumble the chocolate sandwich cookies and gently fold them into the filling mixture, adding a delightful crunch and chocolatey flavor.
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Spoon into crust: Carefully spoon the filling mixture into the pre-made chocolate cookie crust, spreading it out evenly with a spatula. The contrast of the creamy filling against the crisp crust creates a perfect balance of textures.
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Refrigerate: Place the pie in the refrigerator and let it chill for at least 3 hours, or preferably overnight. This allows the flavors to meld together and the filling to set, ensuring a perfectly sliceable pie.
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Garnish: Once chilled, remove the pie from the refrigerator and garnish with cookie crowns, cut in half for an elegant touch. This adds a decorative flair to your pie and enhances its visual appeal.
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Serve: Slice the Grasshopper Mint Pie into generous portions and serve chilled. The refreshing mint flavor combined with the creamy filling and chocolatey crust is sure to be a hit with everyone at the table.
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Enjoy: Sit back, relax, and savor each delightful bite of this Grasshopper Mint Pie. Whether enjoyed as a sweet ending to a weeknight dinner or as a special treat for a gathering, this pie is guaranteed to leave a lasting impression.
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Store leftovers: If you happen to have any leftovers (though it’s doubtful!), simply cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to a few days. The flavors will continue to develop, making each subsequent slice even more delicious than the last.
With its effortless preparation and irresistible flavors, this Grasshopper Mint Pie is destined to become a staple in your dessert repertoire. So why wait? Gather your ingredients and treat yourself to a slice of pure indulgence today! 🥧✨
