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Minty Chocolate Bliss: Christmas Ritz Cookies Recipe πŸŽ„πŸ«

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Christmas Mint Cookies Recipe πŸŽ„πŸͺ

Overview:

These Christmas Mint Cookies are a delightful treat that will transport you straight to the joyous holiday season with their refreshing minty flavor and decadent chocolate coating. Inspired by the iconic Girl Scout Cookies, they are a breeze to make and perfect for sharing with loved ones during the festive season or any time you crave a sweet pick-me-up. With just a few simple ingredients and minimal prep time, you’ll have a batch of these irresistible cookies ready to enjoy in no time!

Ingredients:

  • 1/2 sleeve of Ritz Crackers
  • 2-3 squares of baking chocolate
  • 1-2 drops of peppermint oil

Instructions:

  1. Melt Chocolate: In a saucepan or microwave-safe bowl, melt the baking chocolate over low heat, stirring constantly to prevent burning. Alternatively, you can melt the chocolate in the microwave in short intervals, stirring in between until smooth and fully melted.

  2. Add Peppermint Oil: Once the chocolate is melted, add 2 to 3 drops of peppermint oil to infuse the chocolate with that refreshing minty flavor. Be cautious not to add too much, as a little goes a long way in enhancing the taste.

  3. Mix Well: Stir the peppermint oil into the melted chocolate until well combined, ensuring that the mint flavor is evenly distributed throughout the mixture. The chocolate should have a subtle hint of mint that complements the sweetness of the cookies.

  4. Prepare Cookie Sheet: Line a baking sheet with foil or parchment paper to prevent the cookies from sticking. This will also make cleanup a breeze once the cookies are done.

  5. Dip and Coat: Dip each Ritz cracker into the mint chocolate mixture, coating it evenly on all sides. Use a fork or a dipping tool to gently lift the coated cracker out of the chocolate, allowing any excess to drip off before transferring it to the prepared baking sheet. Make sure to space the coated crackers apart on the sheet, ensuring they do not touch each other.

  6. Chill: Place the cookie sheet in the refrigerator to allow the chocolate coating to set and firm up. This will take approximately 15-20 minutes, but you can also speed up the process by placing the cookies in the freezer for a quicker chill.

  7. Enjoy: Once the chocolate coating is firm and the cookies are chilled, they are ready to be enjoyed! Serve them as a delightful treat for yourself or share them with friends and family during holiday gatherings or as a special homemade gift. These Christmas Mint Cookies are sure to be a hit with everyone who tries them!

Nutritional Information (Per Serving):

  • Calories: 3369.9
  • Fat: 223.9g
  • Saturated Fat: 98.1g
  • Cholesterol: 0mg
  • Sodium: 4055.2mg
  • Carbohydrates: 355.8g
  • Fiber: 48.1g
  • Sugar: 39.1g
  • Protein: 62g

Tips:

  • Use high-quality baking chocolate for the best flavor and texture.
  • Be careful when adding peppermint oil, as it can be strong. Start with a small amount and adjust to taste.
  • For a festive touch, sprinkle crushed candy canes or colored sprinkles on top of the chocolate-coated crackers before chilling.
  • Store any leftover cookies in an airtight container in the refrigerator for up to a week for optimal freshness.
  • Experiment with different types of crackers or chocolate coatings to create your own unique variations of these delicious mint cookies.

These Christmas Mint Cookies are not only easy to make but also incredibly addictive, making them the perfect addition to any holiday baking repertoire or a delightful treat for any time of year. So gather your ingredients and get ready to indulge in the irresistible combination of chocolate and mint with every bite! πŸŽ…πŸ«

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