Overnight Cinnamon Streusel Coffee Cake

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Cook Time: 30 minutes

Prep Time: 10 minutes

Total Time: 40 minutes

Description:

This Refrigerator Coffee Cake is a beloved recipe in our household. It’s perfect for those mornings when you want to serve something special without a lot of morning prep work. Prepare it the night before, and you’ll have a delicious treat ready for a morning brunch or mid-morning coffee, especially when you have overnight guests. They’ll be thoroughly impressed! 😍

Category:

Breads

Keywords:

• Breakfast
• Brunch
• Under 60 Minutes

Ingredients:

For the Cake:

• 1/4 cup margarine
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 3/4 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/3 cup milk

For the Topping:

• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1 tbsp flour
• 1 tbsp butter
• 1 tbsp margarine

Nutritional Information (Per Serving):

• Calories: 320.4
• Fat: 13g
• Saturated Fat: 3.1g
• Cholesterol: 32.4mg
• Sodium: 390.5mg
• Carbohydrates: 46.5g
• Fiber: 1.6g
• Sugars: 21.8g
• Protein: 5.8g

Instructions:

1. Prepare the Topping:

   • In a small bowl, combine 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, 1 tablespoon of flour, 1 tablespoon of butter, and 1 tablespoon of margarine. Mix these ingredients with a fork until well blended and crumbly. Set aside.

2. Grease the Pan:

   • Lightly grease an 8×8-inch baking pan to prevent sticking and ensure easy cleanup.

3. Mix the Batter:

   • In a large mixing bowl, cream together 1/4 cup margarine, 1/2 cup butter, and 1 cup sugar until the mixture is light and fluffy. Add 1 egg and beat well until fully incorporated.

4. Combine Dry Ingredients:

   • In a separate bowl, sift together 1 3/4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry ingredients to the creamed mixture, alternating with 1/3 cup milk. Mix until just combined.

5. Assemble the Cake:

   • Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the prepared topping mixture evenly over the batter.

6. Refrigerate Overnight:

   • Cover the pan with plastic wrap and place it in the refrigerator overnight to allow the flavors to meld and the cake to set.

7. Bake the Cake:

   • The next morning, preheat your oven to 375°F (190°C). Remove the cake from the refrigerator and bake it for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Serve and Enjoy:

   • Once baked, let the cake cool slightly in the pan before slicing. Serve warm and enjoy with your morning coffee or brunch spread.

Variation: Upside-Down Coffee Cake 🍰

1. Prepare the Pan:

   • Grease an 8×8-inch pan. Add 1/4 cup corn syrup to the prepared topping mixture and spread it evenly in the bottom of the pan.

2. Add Batter:

   • Pour the Refrigerator Coffee Cake batter over the topping mixture.

3. Refrigerate Overnight:

   • Cover the pan and place it in the refrigerator overnight.

4. Bake and Flip:

   • The next morning, bake as directed for the Refrigerator Coffee Cake. Once baked, turn the cake upside down immediately onto a serving plate.

5. Serve and Enjoy:

   • Slice and serve warm, allowing the delicious topping to ooze down the sides of the cake. Enjoy this delightful variation with your favorite hot beverage!

This Refrigerator Coffee Cake recipe is truly a gem, ensuring that you have more time to enjoy the company of your guests and less time worrying about preparation. Whether you opt for the classic version or the Upside-Down Coffee Cake variation, this recipe promises to deliver a scrumptious and impressive treat that everyone will love. Happy baking! 🥳🍰