Chocolate Mint Slice Recipe
Indulge in the delectable delight of Chocolate Mint Slice – a tantalizing treat perfect for any occasion! This recipe yields approximately 36 delightful pieces and takes just 40 minutes from start to finish, ensuring you can satisfy your sweet cravings in no time. With a heavenly combination of chocolate, mint, and buttery goodness, this slice is sure to become a favorite among both kids and adults alike. So, let’s dive into the kitchen and whip up this irresistible dessert!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Self-raising flour |
| 1 cup | Brown sugar |
| 1/2 cup | Butter |
| 185g | Icing sugar |
| 1 tbsp | Vegetable shortening |
| 30ml | Milk |
| 1 1/2 tbsp | Vegetable shortening |
| 1/4 cup | Chocolate (chopped) |
Instructions:
-
Prepare Biscuit Layer:
- Begin by sifting the self-raising flour into a mixing bowl.
- Add brown sugar to the flour and mix well to combine all dry ingredients.
- Melt the butter and pour it over the dry ingredients, ensuring thorough mixing to form a dough-like consistency.
- Press the mixture evenly into a greased and paper-lined 30cm x 25cm swiss roll tin.
- Bake in a preheated moderate oven (180Β°C or 350Β°F) for approximately 20 minutes, or until golden brown.
-
-
Prepare Peppermint Icing:
- While the biscuit layer is still warm, it’s time to prepare the refreshing peppermint icing.
- Begin by melting the chopped vegetable shortening over gentle heat.
- Sift the icing sugar into a mixing bowl.
- Add the melted shortening, milk, and essence to the icing sugar.
- Mix well until all ingredients are thoroughly combined and smooth.
- Spread the peppermint icing evenly over the cooled biscuit layer.
-
Prepare Chocolate Icing:
- Once the peppermint icing has set, it’s time to add a layer of rich chocolate goodness.
- Pour the melted white shortening over the powdered drinking chocolate in a mixing bowl.
- Mix well until the chocolate icing is smooth and velvety.
- Allow the chocolate icing to cool slightly before pouring it evenly over the peppermint icing layer.
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Final Touches:
- Allow the slice to set completely before cutting it into neat squares or slices.
- Once set, cut the Chocolate Mint Slice into pieces and serve.
Nutritional Information (per serving):
- Calories: 128.4
- Fat Content: 9.2g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 11.1mg
- Sodium Content: 102.8mg
- Carbohydrate Content: 11.7g
- Fiber Content: 0.5g
- Sugar Content: 7.1g
- Protein Content: 0.9g
Serving Suggestions:
- Serve these delectable Chocolate Mint Slices as a delightful dessert at parties, gatherings, or simply as a sweet indulgence for yourself and your loved ones.
- Pair them with a cup of hot chocolate or a refreshing glass of milk for the ultimate treat.
- You can also wrap them up beautifully and give them as homemade gifts during festive seasons or special occasions.
Tips:
- For an extra burst of minty freshness, consider adding a few drops of peppermint extract to the peppermint icing.
- To achieve clean and neat slices, ensure that the slice has fully set before cutting.
- Store any leftover Chocolate Mint Slice in an airtight container in the refrigerator for up to a week, ensuring they remain fresh and delicious for longer.
Conclusion:
With its irresistible combination of buttery biscuit base, refreshing peppermint icing, and decadent chocolate topping, this Chocolate Mint Slice is guaranteed to be a crowd-pleaser. So, gather your ingredients, follow the simple steps, and treat yourself to a slice of pure bliss. Enjoy the delightful flavors and share the joy with family and friends. Happy baking! π«πΏ
