Mint Brownie Tart Recipe
Overview:
Indulge in the delightful combination of rich chocolate and refreshing mint with our Mint Brownie Tart recipe, perfect for celebrating St. Patrick’s Day or any occasion! This decadent dessert features a fudgy brownie base topped with a luscious mint cream cheese layer, all crowned with a chocolate drizzle. It’s a treat that’s sure to impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients:
- 6 tablespoons butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1 cup whipped topping
- 3/4 teaspoon mint extract
- Green food coloring (optional)
- 1 cup chocolate chips
Instructions:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 9-inch springform pan and set aside.
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Prepare Brownie Batter:
- In a saucepan, melt the butter and chocolate over low heat, stirring until smooth.
- Stir in the sugar until well blended.
- Add the eggs and vanilla extract, mixing well.
- Gradually stir in the flour until the batter is smooth and well combined.
-
Bake Brownie Layer:
- Pour the brownie batter into the prepared springform pan, spreading it evenly.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
-
Cool and Prepare Mint Layer:
- Allow the brownie layer to cool completely on a wire rack.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Mix in the mint extract and green food coloring (if using) until evenly incorporated.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
-
Assemble Tart:
- Once the brownie layer is completely cooled, spread the mint cream cheese mixture evenly over the top, covering the entire surface.
-
Refrigerate:
- Cover the tart with plastic wrap and refrigerate for at least 1 hour to allow the layers to set and flavors to meld together.
-
Serve:
- Before serving, remove the sides of the springform pan.
- Melt the chocolate chips and drizzle them over the top of the tart for an extra decadent touch.
Nutritional Information (Per Serving):
- Calories: 544.5
- Total Fat: 32.4g
- Saturated Fat: 21.6g
- Cholesterol: 107mg
- Sodium: 172.4mg
- Total Carbohydrates: 62.6g
- Dietary Fiber: 1.7g
- Sugar: 53.5g
- Protein: 6.1g
Recipe Notes:
- For a more intense mint flavor, you can add additional mint extract to taste.
- Feel free to customize the color of the mint layer by adjusting the amount of green food coloring.
- Ensure the brownie layer is completely cooled before adding the mint cream cheese topping to prevent melting.
- Store any leftovers in the refrigerator for up to 3 days for optimal freshness.
This Mint Brownie Tart is a delightful fusion of chocolatey indulgence and cool minty freshness, making it a perfect treat for special occasions or anytime you’re craving a delicious dessert with a touch of elegance. Enjoy every bite of this irresistible delight! πΏπ«β¨