Lemon Mint Lamb Chops Recipe
Preparation Time: 25 minutes
Cooking Method: Grill
Total Time: 25 minutes
Recipe Category: Lamb/Sheep
Keywords: Meat, Very Low Carbs, Less than 30 Minutes
Aggregated Rating: 5 stars
Review Count: 3
Nutritional Information (per serving):
- Calories: 706.5
- Fat: 62.2g
- Saturated Fat: 29.6g
- Cholesterol: 171.1mg
- Sodium: 189.7mg
- Carbohydrates: 5.5g
- Fiber: 1.6g
- Sugar: 1.3g
- Protein: 31.6g
Ingredients:
- 8 lamb chops
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 lemon (rind and juice)
- 2 tablespoons sugar
- 1/2 cup fresh mint leaves
Instructions:
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Grill Chops Until Tender:
- Place the lamb chops on the grill and cook until they reach your desired level of tenderness.
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Prepare the Sauce While Chops are Grilling:
- In a pan, melt butter over medium heat.
- Add finely chopped onion to the melted butter and sauté until tender.
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Create the Flavorful Sauce:
- Incorporate the zest from one lemon into the pan, followed by the freshly squeezed lemon juice.
- Stir in sugar to balance the acidity and sweetness.
- Introduce the aromatic fresh mint leaves to enhance the overall flavor profile.
- Heat the sauce gently, allowing the ingredients to meld into a harmonious blend.
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Spoon the Sauce Over Hot Chops:
- Once the lamb chops are done on the grill, generously spoon the prepared lemon-mint sauce over them, ensuring each chop is coated with the delectable flavors.
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Serve and Enjoy:
- Plate the Lemon Mint Lamb Chops, showcasing the succulent meat adorned with the vibrant sauce.
- Garnish with additional mint leaves for a visually appealing presentation.
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Cheers from Doreen Randal, Wanganui, New Zealand:
- This delightful recipe comes with a personal touch from Doreen Randal in Wanganui, New Zealand. Her culinary expertise adds a unique flair to these Lemon Mint Lamb Chops, making them a cherished dish in her kitchen. Share the joy by preparing and savoring this exceptional recipe, and raise a toast to the delightful flavors it brings to your table.
Recipe Notes:
- Adjust the grilling time based on your preference for lamb chop doneness.
- Feel free to customize the sauce by adjusting the sugar and mint quantities to suit your taste.
- Serve the Lemon Mint Lamb Chops with your favorite side dishes, such as roasted vegetables or a light salad, for a well-rounded meal.
This Lemon Mint Lamb Chops recipe is a testament to the fusion of bold flavors, creating a culinary masterpiece that is not only delicious but also quick and easy to prepare. Elevate your dining experience with the exquisite combination of tender lamb, zesty lemon, and aromatic mint. Doreen Randal’s recipe is a treasure from New Zealand that promises to delight your taste buds and earn a permanent place in your repertoire of go-to dishes. Cheers to good food, good company, and the joy of sharing delightful recipes!
