Fudgy Minty Brownies Recipe
Description:
This recipe for Fudgy Minty Brownies has become a cherished tradition in our family ever since my son-in-law-to-be requested it for Christmas cookies, and now it’s a delightful rivalry between him and my son, each vying for the last piece. These decadent brownies are infused with the refreshing flavor of mint and topped with a luscious layer of melted mint chips, making them an irresistible treat for any occasion.
Nutritional Information:
- Calories: 144.3 per serving
- Fat Content: 6.4g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 41.7mg
- Sodium Content: 49.7mg
- Carbohydrate Content: 20.7g
- Fiber Content: 0.1g
- Sugar Content: 16.8g
- Protein Content: 1.4g
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 squares
Ingredients:
- 4 tablespoons of butter
- 3/4 cup of sugar
- 2 eggs
- 3 teaspoons of mint extract
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1 cup of mint chips
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Pan: Grease a 13x9x2 inch baking pan, ensuring that it’s well-coated to prevent sticking.
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Melt Chocolate and Butter: In a large microwave-safe Pyrex bowl, combine the chocolate and butter. Microwave until melted, stirring occasionally to ensure even melting.
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Incorporate Sugar: Once the chocolate and butter are fully melted, add the sugar to the bowl. Blend the mixture well until the sugar is fully incorporated.
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Add Eggs and Flavorings: To the chocolate mixture, add the eggs, mint extract, and vanilla extract. Mix well until all ingredients are thoroughly combined.
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Incorporate Flour: Gradually add the all-purpose flour to the mixture, stirring until no lumps remain. Be sure not to overmix.
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Fold in Mint Chips: Gently fold in the mint chips until they are evenly distributed throughout the batter.
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Spread Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure even baking.
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Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the edges are set and the center is slightly firm to the touch.
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Cool: Allow the brownies to cool completely in the pan on a wire rack. This will help them set properly.
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Top with Mint Chips: Once cooled, sprinkle the top of the brownies with mint chips while they are still warm. Allow the chips to melt slightly, then use a spatula to spread them into an even layer over the surface of the brownies.
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Slice and Serve: Once the melted mint chips have cooled and solidified, use a sharp knife to cut the brownies into squares. Dust them with powdered sugar for a final touch, if desired.
These Fudgy Minty Brownies are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to several days. Serve them as a delightful dessert or snack, and watch as they disappear in no time! 🍫🌿