Roasted Rack of Lamb with Mint Crust 🍖
If you’re in the mood for a delectable dish that combines the richness of lamb with the freshness of mint, then this recipe for Roasted Rack of Lamb with Mint Crust is sure to tantalize your taste buds. Perfect for a special occasion or a hearty meal any day of the week, this dish is bound to impress with its succulent flavors and elegant presentation.
Overview:
- Name: Roasted Rack of Lamb with Mint Crust
- Category: Lamb/Sheep
- Keywords: Meat, Roast, < 60 Mins, Oven
- Servings: 2
- Total Time: 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Racks of lamb |
| 1 | Garlic clove |
| 4 | Red wine |
| 1 | Red currant jelly |
| 2 | Tablespoons butter |
| 3/4 | Potato |
| 1 | Bunch of mint |
| 2 | Shallots |
| 2 | Leeks |
Nutrition Facts (per serving):
- Calories: 516.9
- Fat: 24.4g
- Saturated Fat: 14.7g
- Cholesterol: 61mg
- Sodium: 521.9mg
- Carbohydrates: 60.8g
- Fiber: 6.8g
- Sugar: 12.3g
- Protein: 7.2g
Instructions:
-
Preparation:
- Start by preheating your oven to the desired temperature.
- Prepare the racks of lamb by trimming any excess fat and patting them dry with paper towels.
- Mince the garlic, chop the mint, slice the shallots, and wash and slice the leeks.
-
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Seal and Coat:
- Heat a skillet over high heat and seal the racks of lamb until they are nicely browned on all sides.
- Once sealed, remove the lamb from the skillet and coat them generously with wholegrain mustard, pressing them into the chopped mint for a flavorful crust.
-
Roasting:
- Place the coated racks of lamb in the preheated oven and roast to your desired level of doneness.
-
Sauce Preparation:
- While the lamb is roasting, prepare the sauce. Add the minced garlic to the skillet and cook until fragrant.
- Deglaze the pan with red wine and red currant jelly, allowing the mixture to reduce by half.
- Whisk in the butter until melted and season with salt and pepper to taste.
-
Potato Leek Mash:
- In a separate pan, sauté the leeks in the remaining butter until softened, then add the shallots and continue cooking for a few more minutes.
- Mash the boiled potatoes and mix them together with the sautéed leeks and shallots, creating a flavorful potato leek mash.
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Plating:
- Shape a large quenelle of the potato leek mash and place it in the center of each plate.
- Ladle the prepared sauce onto the plate opposite the potato.
- Once the lamb is cooked to your liking, slice it and arrange the slices on top of the sauce.
- Garnish the dish with fresh herbs for an extra burst of flavor and visual appeal.
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Serve and Enjoy:
- Serve the roasted rack of lamb with mint crust immediately, accompanied by the delicious potato leek mash and flavorful sauce.
- Enjoy this gourmet meal with your loved ones, savoring each bite of tender lamb and refreshing mint crust.
This Roasted Rack of Lamb with Mint Crust recipe is a delightful combination of savory and herbaceous flavors that will elevate any dining experience. Whether you’re hosting a dinner party or treating yourself to a special meal at home, this dish is sure to impress with its exquisite taste and elegant presentation. Try it today and prepare to be amazed by the delightful harmony of flavors!
