Minty Pepper Pasta Salad: Refreshing Veggie Delight

Minty Pepper and Pasta Salad 🍃🌶️🍝

Recipe Information:

• Name: Minty Pepper and Pasta Salad
• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Description: Enjoy the refreshing flavors of mint, crunchy peppers, and tender pasta in this delightful salad!
• Recipe Category: Vegetable
• Keywords: Low Cholesterol, Healthy, < 30 Mins

Nutritional Information (per serving):

• Calories: 520.2
• Fat: 9.8g
  • Saturated Fat: 5.2g
• Cholesterol: 24.9mg
• Sodium: 771.1mg
• Carbohydrates: 83.3g
  • Fiber: 9.8g
  • Sugar: 4.4g
• Protein: 26.8g

Ingredients:

Instructions:

1. Cook Macaroni: Start by cooking the macaroni in a large pot of boiling salted water until it’s just tender, which should take approximately 10-12 minutes. Once cooked, drain the macaroni and rinse it under cold running water to stop the cooking process.

2. Prepare Mixing Bowl: After draining the macaroni, transfer it to a large mixing bowl.

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3. Add Ingredients: Next, add the remaining ingredients to the bowl. This includes diced green pepper, sliced artichoke hearts, chopped cucumber, and fresh mint leaves.

4. Seasoning: Season the salad with salt and black pepper to taste.

5. Mix Well: Gently toss all the ingredients together until they are well combined, ensuring that the flavors are evenly distributed throughout the salad.

6. Drizzle Olive Oil: Finish off by drizzling a generous amount of olive oil over the salad. This will add a luscious richness to the dish.

7. Serve: Your Minty Pepper and Pasta Salad is now ready to be served! Enjoy it as a refreshing side dish or a light main course.

This salad is perfect for those looking for a healthy and delicious meal option, with the added bonus of being ready in less than 30 minutes!