Frosted Mint Delight Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes
Description:
Indulge in the refreshing taste of Frosted Mint Delight, a delightful dessert that combines the tropical goodness of crushed pineapple with the coolness of mint apple jelly. This recipe promises a quick and easy treat perfect for any occasion!
Recipe Category:
Dessert
Keywords:
Pineapple, Tropical Fruits, Fruit, Low Protein, Freezer, Easy, Quick, Refreshing, Mint, Dessert
Ingredients:
- 1/3 cup mint apple jelly
- 1 can (8 ounces) crushed pineapple
- 1 cup whipped cream
Nutritional Information (per serving):
- Calories: 287.1
- Fat: 18.5g
- Saturated Fat: 11.6g
- Cholesterol: 66.3mg
- Sodium: 29.3mg
- Carbohydrates: 31.4g
- Fiber: 0.8g
- Sugar: 23.6g
- Protein: 1.6g
Instructions:
-
Melt the Mint Apple Jelly: In a saucepan, melt the mint apple jelly over low heat, stirring gently until it liquefies and becomes smooth.
-
Add Crushed Pineapple: Once the mint apple jelly is melted, add the crushed pineapple to the saucepan. Stir well to combine, allowing the flavors to meld together. Let the mixture cool slightly.
-
Incorporate Whipped Cream: Gently fold in the whipped cream into the pineapple and mint mixture until evenly incorporated. Be careful not to deflate the whipped cream; maintain its light and airy texture.
-
Transfer to Container: Pour the mixture into a container of your choice. You can use individual serving dishes or a larger container for sharing. Smooth the top with a spatula for a neat finish.
-
Freeze: Place the container in the freezer and let it freeze for at least 4 hours or until firm.
-
Serve and Enjoy: Once the Frosted Mint Delight is fully frozen, remove it from the freezer and let it sit for a few minutes at room temperature to soften slightly. Scoop into bowls or serve slices for a refreshing dessert experience!
This Frosted Mint Delight is a fantastic treat for hot summer days or anytime you crave something sweet and tropical. Enjoy the burst of flavors and textures with every spoonful!
