Zucchini Bread Recipe π₯π
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 2 Loaves
Description:
Indulge in the delightful aroma and moist texture of this homemade Zucchini Bread recipe! Perfect for a weeknight treat or anytime you crave a deliciously comforting snack. This recipe yields two loaves, ensuring there’s plenty to share with loved ones.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | cup White Sugar |
| 1 | cup Brown Sugar |
| 1 | Zucchini (grated) |
| 2 | cups Flour |
| 2 | tsp Salt |
| 1/2 | tsp Baking Powder |
| 1/4 | tsp Baking Soda |
| 2 | tsp Cinnamon |
| 1 | tsp Vanilla Extract |
| 1 | cup Walnuts (chopped) |
Instructions:
-
In a large bowl, combine all ingredients using an electric mixer until well blended. Ensure the mixture is smooth and evenly incorporated.
-
Grease two loaf pans or one Bundt pan with cooking spray or butter.
-
Pour the batter into the prepared pans, distributing it evenly.
-
Preheat your oven to 325Β°F (165Β°C).
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For loaf pans: Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
For Bundt pan: Bake for about 1 hour and 25 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pans from the oven and allow the bread to cool in the pans for 10-15 minutes.
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Carefully transfer the loaves onto a wire rack to cool completely.
-
Slice and serve your delicious Zucchini Bread either warm or at room temperature. Enjoy the moist, flavorful goodness!
Nutrition Information (Per Serving):
- Calories: 2763.1
- Fat: 155.9g
- Saturated Fat: 20.4g
- Cholesterol: 279mg
- Sodium: 2038.2mg
- Carbohydrates: 319.8g
- Fiber: 10.6g
- Sugar: 212.7g
- Protein: 33g
Keywords:
Weeknight, Less than 4 Hours
Recipe Notes:
- Ensure the zucchini is properly grated to incorporate seamlessly into the batter.
- You can customize this recipe by adding raisins, chocolate chips, or other nuts for extra flavor and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation. Simply thaw and warm before serving for that freshly baked taste.
