Moist Banana Cake Recipe

Banana Cake Recipe

Overview

This delightful Banana Cake recipe from Love with Recipes is a quick and easy dessert that perfectly combines the natural sweetness of ripe bananas with a moist, tender cake crumb. With a total preparation and cooking time of just 1 hour, it’s a perfect choice for a delicious treat that won’t keep you in the kitchen all day.

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Recipe Category: Dessert
• Keywords: Fruit, < 60 Mins, Oven
• Servings: 8
• Yield: 1 Cake
• Aggregated Rating: 5 stars (based on 18 reviews)

Ingredients

• 2/3 cup shortening
• 2 1/2 cups flour
• 1 2/3 cups sugar
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup mashed bananas (about 2 large bananas)
• 1 1/4 cups buttermilk
• 2 eggs

Nutritional Information per Serving (1 slice)

• Calories: 502.8
• Fat: 19g
  • Saturated Fat: 4.9g
• Cholesterol: 47.3mg
• Sodium: 545.5mg
• Carbohydrates: 78.2g
  • Fiber: 1.7g
  • Sugar: 45.7g
• Protein: 6.5g

Recipe Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prepare it for baking.

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2. Mixing the Batter: In a large mixing bowl, blend together the shortening, flour, sugar, baking powder, baking soda, and salt until well combined.

3. Adding Bananas: Add the mashed bananas and half of the buttermilk to the dry ingredients. Mix until just moistened.

4. Beating the Batter: Using an electric mixer, beat the mixture on medium speed for about 2 minutes, ensuring everything is well incorporated and the batter starts to get a bit fluffy.

5. Incorporating Eggs and Buttermilk: Add the remaining buttermilk and the eggs to the batter. Beat on medium speed for another 2 minutes. The batter should be smooth and creamy.

6. Baking: Pour the batter into the prepared cake pan, spreading it evenly. Place the pan in the preheated oven.

7. Baking Time: Bake the cake at 350°F (175°C) for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cooling: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

9. Final Cooling: After 10 minutes, carefully remove the cake from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Serving Suggestions

This Banana Cake is delicious on its own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It’s also great with a cup of coffee or tea as an afternoon treat.

Tips for Success

• Ripe Bananas: Ensure your bananas are ripe, as they will provide the best flavor and natural sweetness to the cake.
• Buttermilk: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes until it curdles slightly.
• Mixing: Be careful not to overmix the batter after adding the flour, as this can result in a dense cake.

Conclusion

This Banana Cake recipe is a tried-and-true favorite for its simplicity and delicious results. Whether you’re baking for a family gathering or just craving a homemade treat, this cake is sure to satisfy with its moist texture and wonderful banana flavor. Enjoy making and sharing this delightful dessert from Love with Recipes!