Moist Banana Cake with Caramel Frosting
Banana Cake with Caramel Frosting
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Category: Dessert
Recipe Keywords: Low Protein, Under 60 Minutes, For Large Groups, Oven Baked
Description
This banana cake is an irresistible treat that promises moist and tender crumbs with every bite. Often a crowd-pleaser, it has become a potluck favorite at work. While it’s already delicious on its own, with or without frosting, the decadent caramel frosting adds a rich layer of flavor that complements the soft banana cake perfectly. For those who prefer a lighter touch, a sprinkle of powdered sugar is a great alternative. Whether you’re baking for a large gathering or simply craving something sweet, this cake is sure to hit the spot.
Ingredients
For the Banana Cake:
| Ingredient | Quantity |
|---|---|
| Margarine | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Ripe Bananas | 4 |
| Milk | 1 cup |
| All-Purpose Flour | 3 1/4 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
For the Penuche Caramel Frosting:
| Ingredient | Quantity |
|---|---|
| Margarine | 1/2 cup |
| Brown Sugar | 1 cup |
| Milk | 1/2 cup |
| Powdered Sugar | 1 cup |
Nutritional Information
(Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 473.4 kcal |
| Fat | 16.6 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 23 mg |
| Sodium | 402.7 mg |
| Carbohydrates | 79.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 59 g |
| Protein | 3.9 g |
Instructions
For the Banana Cake:
-
Prepare the Cake Batter:
- In a large mixing bowl, cream together the margarine and sugar until the mixture becomes light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas and milk. Mix until smooth and fully combined.
-
Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
-
Mix the Wet and Dry Ingredients:
- Gradually add the dry ingredients into the banana mixture, stirring gently to ensure everything is well incorporated without overmixing.
-
Bake the Cake:
- Pour the cake batter into a greased and lightly floured 9×13-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool the Cake:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
For the Penuche Caramel Frosting:
-
Cook the Frosting:
- In a medium saucepan, combine the margarine, brown sugar, and milk. Heat the mixture over medium heat, bringing it to a gentle boil. Let it simmer for about 2 minutes, stirring frequently.
-
Cool and Beat the Frosting:
- Remove the saucepan from the heat and allow the mixture to cool slightly.
- Gradually add the powdered sugar, beating continuously until you reach the desired consistency for spreading. If the frosting is too thick, you can add a bit more milk to loosen it up.
-
Top the Cake:
- Once the cake has cooled completely, pour the warm frosting over the top. Use a spatula to spread it evenly across the surface.
Serving Suggestions
This banana cake with caramel frosting is perfect for any occasion, whether it’s a casual family dinner, a potluck, or a special celebration. Pair it with a scoop of vanilla ice cream for an extra indulgent treat. The cake is incredibly moist, and the frosting adds a rich, caramelized flavor that will leave everyone coming back for seconds.
Enjoy this delightful dessert and make it a part of your regular baking rotation—it’s sure to become a favorite!
