Coorg Style Kadumbuttu (Steamed Rice Balls) Recipe
Coorg, a beautiful region in southern India, is known for its unique and rich culinary traditions. One such dish is the Coorg Style Kadumbuttu, also known as Kadambuttu, which consists of soft, steamed rice balls served with a variety of flavorful curries. This traditional South Indian breakfast dish is both comforting and satisfying, making it a perfect choice to kick-start your day. Whether served with spicy chicken curry or a simple vegetable curry, the Kadumbuttu is sure to delight your taste buds with its simple yet delicious flavor.
Ingredients
Ingredient | Quantity |
---|---|
Broken raw rice | 300 grams |
Water | 750 ml |
Salt | 1/2 teaspoon |
Fresh coconut, grated | 1/4 cup |
Butter | 1 tablespoon |
Ghee (for kneading) | As needed |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | ~210 kcal |
Protein | ~3 grams |
Carbohydrates | ~45 grams |
Fat | ~4 grams |
Fiber | ~1 gram |
Sodium | ~200 mg |
Note: Nutritional values are estimates and may vary based on ingredient variations and portion sizes.
Preparation Time
- Prep Time: 0 minutes
- Cook Time: 60 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Coorgi, South Indian
Course
- Course: South Indian Breakfast
Diet
- Diet: Vegetarian
Instructions
The preparation of Coorg Style Kadumbuttu begins with cooking the rice mixture to create the soft and fluffy texture that defines this dish. Follow the steps below for a perfect outcome:
-
Cook the Rice Mixture:
- In a saucepan, combine the broken raw rice with grated fresh coconut, salt, and butter. Add the water to the mixture and bring it to a boil over medium heat. Stir occasionally to prevent the rice from sticking to the pan.
- Allow the mixture to cook on medium heat until the rice becomes mushy and fully cooked. If the mixture appears too dry during cooking, add a little more water and continue stirring.
-
Steam the Rice:
- Once the rice becomes mushy, turn off the heat and cover the saucepan with a lid. Let the rice sit for about 5 minutes to allow it to cook further with the steam trapped inside.
- After 5 minutes, use a smasher or spoon to gently mash the rice mixture, breaking it up coarsely. The rice should hold its shape but still have a slightly grainy texture.
-
Shape the Rice Balls:
- Grease your hands with ghee to prevent the rice from sticking as you shape the rice mixture into small, round balls. Take about a tablespoon of the mashed rice mixture in your hand and form it into a compact rice ball.
- Keep a small bowl of ghee nearby to apply to your hands as you work. This helps in molding the rice balls without them sticking.
-
Steam the Kadumbuttu:
- Prepare a steamer by placing a plain muslin cloth or white cloth in the Dhokla pan. Arrange the rice balls in a single layer on top of the cloth, ensuring they are not overcrowded.
- Cover the rice balls completely with the cloth and steam them over medium heat for about 10 minutes. The steam helps to set the texture and flavors of the rice balls, making them light and airy.
-
Serve:
- Once the Kadumbuttu is steamed, remove the pan from the steamer and let it cool slightly before serving.
- Serve the Coorg Style Kadumbuttu hot with a side of chicken curry or your favorite vegetarian curry for a fulfilling meal.
Tips for Perfect Kadumbuttu
- Rice consistency: Ensure that the rice is thoroughly cooked and mushy before forming the rice balls. This helps in achieving a soft texture when steaming.
- Ghee: Using ghee not only helps in shaping the rice balls but also adds a rich flavor that complements the rice perfectly.
- Steaming: Ensure the water in the steamer is boiling before placing the rice balls inside. Steaming them for about 10 minutes gives them a tender finish.
- Curry Pairing: Traditionally, Kadumbuttu is enjoyed with spicy chicken curry or a mild vegetable curry. It can also be paired with dal (lentils) or sambar for a more vegetarian-friendly meal.
This Coorg Style Kadumbuttu recipe brings a slice of Coorg to your home. The soft, steaming rice balls, combined with rich flavors from butter, coconut, and ghee, make for a comforting and satisfying meal. Whether you’re serving it for breakfast or as part of a larger meal, it’s sure to be a hit with your family and friends. Enjoy this traditional South Indian dish with a spicy curry and experience the authentic flavors of the Coorg region!