Fig Preserve Cake: A Deliciously Moist Dessert Recipe
When the time comes to utilize those delightful homemade fig preserves, there’s no better way than to whip up this Fig Preserve Cake, a recipe that has become a cherished favorite in our home, with my husband requesting it often for its unique flavor and moist, almost pudding-like texture. This dessert, which brings together the sweet richness of figs with the comforting essence of a homemade cake, is perfect for any occasion and can be made in less than an hour.
Recipe Overview
| Recipe Information | Details |
|---|---|
| Name | Fig Preserve Cake |
| Cook Time | 35 minutes |
| Prep Time | 10 minutes |
| Total Time | 45 minutes |
| Description | A moist and flavorful cake utilizing homemade fig preserves. |
| Category | Dessert |
| Servings | One 9×13 cake |
| Keywords | Fruit, < 60 Mins, Easy |
Ingredients
To create this delectable Fig Preserve Cake, gather the following ingredients, each selected to enhance the cake’s moistness and rich flavor:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Sugar | 1 ½ cups |
| Eggs | 1 large |
| Buttermilk | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Pecans (chopped) | 1 cup |
| Butter | 1 cup (melted) |
| Vanilla Extract (for icing) | 1 teaspoon |
| Buttermilk (for icing) | ½ cup |
| Baking Soda (for icing) | ½ teaspoon |
| Sugar (for icing) | 1 cup |
Nutritional Information
This cake is not only delicious but also comes packed with a variety of nutritional components, making it a unique treat for any occasion.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 7760.2 |
| Total Fat | 413.5 g |
| Saturated Fat | 102 g |
| Cholesterol | 1002.7 mg |
| Sodium | 4658 mg |
| Total Carbohydrates | 963.7 g |
| Dietary Fiber | 20.7 g |
| Sugars | 685.1 g |
| Protein | 75.3 g |
Instructions
The preparation of the Fig Preserve Cake is straightforward, allowing you to create a delightful dessert with minimal fuss. Follow these detailed instructions to ensure perfect results every time:
-
Prepare the Cake Batter:
- In a spacious mixing bowl, combine the flour, baking soda, salt, and sugar. Whisk these dry ingredients together until they are well incorporated, ensuring there are no lumps.
-
Incorporate the Wet Ingredients:
- Gradually blend in the cooking oil (or melted butter) until it is well mixed into the dry ingredients.
- Add the eggs, one at a time, mixing thoroughly after each addition to ensure an even consistency throughout the batter.
-
Mix in the Buttermilk and Fig Preserves:
- Slowly pour in 1 cup of buttermilk, mixing gently to combine.
- Next, add 1 cup of mashed fig preserves, stirring slowly until everything is evenly blended. This step infuses the cake with the delightful flavor of figs.
-
Flavor the Batter:
- Add 1 teaspoon of vanilla extract and gently fold in the chopped pecans, which will provide a lovely crunch and additional flavor to the cake.
-
Bake the Cake:
- Preheat your oven to 325°F (163°C). Grease a 9×13 inch baking pan to prevent sticking.
- Pour the batter into the prepared pan and spread it evenly.
- Place the pan in the preheated oven and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
-
Prepare the Icing:
- While the cake is baking, prepare the icing by combining all the icing ingredients (including the remaining sugar, buttermilk, vanilla extract, and baking soda) in a saucepan.
- Place the saucepan over medium heat, stirring continuously until the mixture comes to a boil.
- Once it starts boiling, cook for an additional 3 minutes while stirring to achieve the desired consistency.
-
Ice the Cake:
- As soon as the cake is done baking, remove it from the oven and immediately pour the hot icing over the top, allowing it to soak into the warm cake for maximum flavor.
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Serve and Enjoy:
- Allow the cake to cool slightly before cutting it into squares and serving. This Fig Preserve Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, but it is equally delightful on its own.
This Fig Preserve Cake not only showcases the unique flavors of fig preserves but also creates a moist, delectable dessert that is sure to impress family and friends alike. Whether you are preparing it for a casual gathering or a special occasion, this cake will undoubtedly become a beloved addition to your dessert repertoire. Happy baking!
