Chicken Mole – A Flavorful Mexican Delight
Prepare yourself for a culinary journey with our delectable Chicken Mole recipe that seamlessly blends the rich heritage of Mexican cuisine with the ease of preparation, making it a perfect go-to dish for any occasion. This savory delight, adorned with a tantalizing mix of spices, promises to elevate your dining experience to new heights.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breasts |
| 1 | Olive oil |
| 2 | Green onions, finely chopped |
| 1 | Garlic clove, minced |
| 1 | tablespoon Cocoa powder |
| 1 | tablespoon Chili powder |
| 1/2 | teaspoon Cumin |
| 1 | cup Tomato puree |
| 2 | tablespoons Raisins |
| 1/4 | cup Water |
| 2 | tablespoons Fresh coriander, chopped |
Nutritional Information:
- Calories: 196.5
- Fat Content: 4.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 75.5mg
- Sodium Content: 172.9mg
- Carbohydrate Content: 12.5g
- Fiber Content: 2.3g
- Sugar Content: 7g
- Protein Content: 26.9g
Cooking Instructions:
-
Preheat Oven:
Begin by preheating your oven to a toasty 400°F (200°C), setting the stage for the flavors to unfold. -
Prepare Chicken:
Lay out your boneless, skinless chicken breasts in a baking dish, eagerly awaiting their transformation into a savory masterpiece. -
Sauté Aromatics:
In a large non-stick saucepan, embark on the aromatic journey by heating a drizzle of olive oil. Introduce the finely chopped green onions and minced garlic, letting them dance in the sizzling pan for about a minute, releasing their enticing aroma. -
Create the Mole Sauce:
Add the star players – tomato puree, raisins, water, and the enchanting cocoa powder, chili powder, and cumin. Allow the medley to simmer over low heat, letting the flavors intermingle for a blissful 10 minutes, all under the watchful eye of the fresh coriander. -
Pour and Bake:
The moment of magic has arrived! Pour this velvety mole sauce over the awaiting chicken breasts in the baking dish. Slide it into the preheated oven and let the alchemy unfold for 30-45 minutes or until the chicken achieves the perfect tenderness, absorbing every nuance of the flavorful mole.
Serving Suggestions:
The succulent Chicken Mole is best served hot, straight from the oven, allowing the aroma to tantalize your senses. Pair it with steamed rice, warm tortillas, or a crisp salad for a well-rounded, satisfying meal.
Cook’s Tips:
- Experiment with dark chocolate for a decadent twist to your mole sauce.
- Customize the spice level by adjusting the chili powder to suit your taste buds.
- Leftovers? Shred the chicken and use it as a filling for tacos or enchiladas.
Customer Reviews:
Our Chicken Mole has garnered rave reviews, boasting an impressive 4.5-star rating from 7 delighted customers who couldn’t get enough of the harmonious blend of flavors.
Embark on this culinary adventure with lovewithrecipes.com, where every recipe is crafted with love, ensuring that your dining experience is not just a meal but a symphony of flavors that linger on your palate, leaving you craving for more. Unlock the secrets of Chicken Mole, and let your taste buds dance in ecstasy!
