recipes

Mom’s Classic Chili Con Carne

Average Rating
No rating yet
My Rating:

Mom’s Homemade Chili Con Carne With Beans Recipe

Description:
Mom’s Homemade Chili Con Carne With Beans is a delightful concoction that embodies the essence of comfort food. This recipe, passed down through generations, carries with it the warmth and love of home-cooked meals. What makes Mom’s chili truly special is its adaptability; she crafts it differently each time, ensuring a unique and flavorful experience with every batch. Whether you’re cooking for a cozy family dinner or entertaining a crowd, this versatile recipe can easily be adjusted to suit your needs. With its hearty combination of lean ground beef, aromatic vegetables, and savory spices, Mom’s chili is sure to become a staple in your kitchen.

Rating:
⭐⭐⭐⭐ (4/5 stars, based on 3 reviews)

Nutritional Information (per serving):

  • Calories: 342.8
  • Fat: 12.6g
    • Saturated Fat: 4.9g
  • Cholesterol: 73.7mg
  • Sodium: 738.8mg
  • Carbohydrates: 26.9g
    • Fiber: 9.2g
    • Sugar: 8.7g
  • Protein: 30.8g

Ingredients:

  • 1 lb lean ground beef
  • 1/2 onion, chopped
  • 1/3 green pepper, diced
  • 1 garlic clove, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) whole tomatoes, undrained and chopped
  • 1 can (8 oz) tomato sauce
  • 2 tbsp chili powder

Recipe Yield:
10 servings of chili

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Instructions:

Step Instructions
1 In a large skillet, cook and crumble the lean ground beef over medium heat until almost browned.
2 Add the chopped onion, diced green pepper, and minced garlic to the skillet.
3 Continue cooking, stirring occasionally, until the meat is fully browned and the vegetables are tender.
4 Drain any excess fat from the skillet, then stir in the drained and rinsed kidney beans.
5 Add the undrained, chopped whole tomatoes and the tomato sauce to the skillet.
6 Sprinkle the chili powder over the mixture and stir well to combine.
7 Bring the chili to a boil, then reduce the heat to low.
8 Cover the skillet and let the chili simmer for 30 minutes, stirring occasionally.
9 Once the flavors have melded together and the chili has thickened slightly, it’s ready to serve.

Enjoy your hearty bowl of Mom’s Homemade Chili Con Carne With Beans, a comforting dish that’s perfect for any occasion! 🌶️🍲

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x