Moroccan Chicken Recipe ππΏ
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Description
Welcome to Love With Recipes! Today, we bring you a delicious and heartwarming Moroccan Chicken recipe that’s perfect for a cold winter day or a rainy Wednesday night. This dish is a delightful blend of aromatic spices, tender chicken, and vibrant vegetables that will transport your taste buds straight to the streets of Morocco. Let’s dive into the rich, flavorful world of Moroccan cuisine!
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | chicken breasts |
| 1 | onion, chopped |
| 1 | garlic clove, minced |
| 2 tsp | turmeric |
| 1/2 tsp | ground cinnamon |
| 1/4 tsp | ground cloves |
| 1/8 tsp | red pepper flakes |
| 2 | bay leaves |
| 4 | whole tomatoes, chopped |
| 2 | green bell peppers, chopped |
| 4 | carrots, sliced |
| 16 oz | chicken stock |
| 1 tsp | salt |
| 1 can | chickpeas, drained and rinsed |
| 2 cups | couscous |
| 1/2 cup | white rice |
| 1 cup | raisins |
| 1/4 cup | slivered almonds (optional) |
Nutritional Information
| Component | Amount |
|---|---|
| Calories | 626.4 kcal |
| Fat | 12 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 38.4 mg |
| Sodium | 591.1 mg |
| Carbohydrates | 97.7 g |
| Fiber | 9.7 g |
| Sugars | 8.3 g |
| Protein | 30.9 g |
Instructions
-
Prepare the Sauce Pan:
Pour a couple of tablespoons of oil into a large saucepan and place it over medium-high heat. -
Cook the Aromatics:
Add the chopped onion and minced garlic to the pan. Cook, stirring frequently, for about 2 minutes or until the onion becomes soft and translucent. π°π§ -
Add the Spices:
Stir in the turmeric, ground cinnamon, ground cloves, red pepper flakes, and bay leaves. Let the spices cook for a minute to release their aromatic flavors. ππΏ -
Add Chicken and Stock:
Place the chicken breasts in the pan, then pour in the chicken stock. Raise the heat to medium-high and bring the liquid to a boil. π₯π -
Simmer the Chicken:
Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 25 minutes. This will allow the chicken to cook through and absorb all the wonderful spices. π₯β²οΈ -
Add the Vegetables:
Add the chopped tomatoes, green bell peppers, sliced carrots, and salt to the pan. Stir well to combine, then cover and cook for another 10 minutes, or until the chicken and vegetables are tender. π₯π -
Prepare the Couscous and Rice:
While the chicken and vegetables are cooking, prepare the couscous and white rice according to the package instructions. πΎπ -
Assemble the Dish:
To serve, place a layer of couscous on a large serving platter. Using a slotted spoon, arrange the chicken and vegetables around the couscous. ππ₯ -
Add the Finishing Touches:
Ladle some of the broth over the entire dish to keep everything moist and flavorful. If desired, sprinkle with raisins and slivered almonds for a touch of sweetness and crunch. ππ° -
Serve and Enjoy:
Your Moroccan Chicken is now ready to be enjoyed! Serve it hot, and savor the rich, aromatic flavors of this delightful dish. Bon appΓ©tit! π½οΈβ€οΈ
Additional Tips
- For a more authentic Moroccan experience, consider serving this dish with a side of warm, crusty bread to soak up the delicious broth.
- Feel free to adjust the spices to your taste. If you prefer a spicier dish, add more red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Enjoy this comforting and flavorful Moroccan Chicken recipe, perfect for any cozy evening at home. With its rich spices and hearty ingredients, it’s sure to become a family favorite. Happy cooking! π³π©βπ³π¨βπ³
