Ingredients:
| Ingredient | Quantity |
|---|---|
| Mortadella | 4 slices |
| Robiola cheese | 100g |
| Whole milk | 1 tablespoon |
| Pistachios | 5g |
| Stuffed olives (La Bottega di Olivia & Marino) | 12 |
Instructions:
To prepare these flavorful olive sticks wrapped in mortadella and robiola cheese, begin by making the creamy filling: place the robiola cheese into a bowl, add a tablespoon of milk, and mix until the texture is thick and spreadable.
Next, chop the pistachios using a food processor or a sharp knife until they are finely minced.
Now, lay out the slices of mortadella on a flat surface. From each slice, cut 3 thin strips, making sure they’re long enough to wrap around the stuffed olives.
Once your mortadella strips are ready, it’s time to assemble the appetizers: take each stuffed olive and spread a generous amount of the robiola cream mixture on it, leaving a couple of centimeters at one end for easy handling.
Wrap each stuffed olive with the mortadella strips, ensuring that they are neatly secured. The combination of the creamy robiola cheese, crunchy pistachios, and savory mortadella creates an irresistible bite-sized appetizer.
Serve these olive sticks as a perfect appetizer for your next gathering, offering your guests a taste of Italian tradition with a delightful twist!
