Mozzarella Meltdown: Authentic Italian Veal Saltimbocca 🍋🧀

Veal Saltimbocca Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 2

Description:

Indulge in the delightful flavors of this classic Veal Saltimbocca recipe. Tender veal, savory prosciutto, and gooey mozzarella come together in a symphony of taste that will transport your palate to Italy.

Ingredients:

• 6 thin slices veal
• 1 lemon
• 1 tablespoon butter
• 1/4 cup white wine
• 3-4 slices prosciutto
• 6 slices fresh mozzarella cheese
• 3 tablespoons all-purpose flour
• 3 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Chicken stock (for deglazing)

Instructions:

1. Prepare the Veal:

   • Dredge the veal slices in flour, ensuring they are evenly coated.
   • Heat olive oil in a sauté pan over medium heat.
   • Place the floured veal slices in the pan and cook for about 35-40 seconds on each side until golden brown.

2. Deglaze the Pan:

   • Remove the pan from the heat and pour in the white wine.
   • Return the pan to the stove and allow the alcohol to flame off.
   • Add chicken stock, lemon juice, salt, and pepper to the pan.

3. Build the Saltimbocca:

   • Let the sauce reduce for 1 to 2 minutes.
   • Place a slice of prosciutto, a sprinkle of red pepper flakes (if using), and a slice of fresh mozzarella cheese on each piece of veal.

4. Finish Cooking:

   • Dredge the butter in flour and add it to the pan.
   • Allow the sauce to reduce for another minute or so, ensuring the cheese melts and the flavors meld together.
   • Remove the pan from the heat.

5. Serve and Enjoy:

   • Transfer the veal saltimbocca to serving plates.
   • Spoon the flavorful pan sauce over the veal.
   • Garnish with lemon slices and fresh herbs if desired.
   • Serve hot and enjoy the exquisite flavors of this authentic Italian dish!

Nutritional Information (Per Serving):

• Calories: 474.2
• Fat: 25.2g
  • Saturated Fat: 6.7g
• Cholesterol: 74.9mg
• Sodium: 215mg
• Carbohydrates: 29.1g
  • Fiber: 1.6g
  • Sugar: 2.7g
• Protein: 21.6g

Keywords:

Meat, European, < 60 Mins

Tips:

• For a lighter version, you can use chicken breast instead of veal.
• Pair this dish with a side of roasted vegetables or a fresh salad for a complete meal.
• Adjust the seasoning according to your taste preferences, adding more or less salt, pepper, and red pepper flakes as desired.
• Be careful when flambeing the white wine, ensuring to keep a safe distance from the flames.
• Serve this dish with crusty bread to soak up the delicious pan sauce.

Indulge in the culinary magic of this Veal Saltimbocca recipe and treat yourself to a taste of Italy in the comfort of your own home!