Chicken Roll with Mozzarella and Sausage – Simple and Delicious!
This recipe for Chicken Roll with Mozzarella and Sausage is a delightful dish that combines tender chicken with gooey mozzarella and savory sausage, all wrapped in a crispy coating. Perfect for a snack, school lunch, or a delicious treat anytime! Here’s how to make it:
Ingredients:
- 1/4 pound chicken breast fillet
- All-purpose flour (for coating)
- Bread crumbs (for coating)
- 1 egg (for dipping)
- 2 cloves garlic, minced
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1/2 teaspoon chicken bouillon powder
- Sausages (optional, can be substituted with scrambled eggs or your preferred filling)
- Mozzarella cheese, shredded
Instructions:
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Prepare the Chicken: Thinly slice the chicken breast fillet. Season both sides of each slice with minced garlic, ground black pepper, salt, and chicken bouillon powder. Let the seasoned chicken sit for about 10 minutes to allow the flavors to penetrate.
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Assemble the Rolls: Place a sausage and a generous amount of shredded mozzarella cheese on each slice of seasoned chicken. Carefully roll the chicken around the filling, ensuring the edges are tucked in so the filling stays inside.
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Coat the Rolls: Dredge each chicken roll first in all-purpose flour, then dip into beaten egg, and finally coat with bread crumbs. For a crispier texture, you can use bread crumbs, but if you prefer a lighter coating, you can use flour instead.
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Chill the Rolls: Wrap each coated chicken roll tightly in plastic wrap or secure with toothpicks to maintain shape. Place the wrapped rolls in the freezer for about 30 minutes. This step helps the rolls hold together better during frying.
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Fry the Rolls: Heat oil in a frying pan over low heat. Carefully add the chicken rolls to the pan, cooking slowly to ensure they are thoroughly cooked without burning the outside. Fry until golden brown and crispy, about 5-7 minutes per side, depending on the size of the rolls.
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Serve: Once cooked, remove the rolls from the pan and let them drain on paper towels. Serve warm. These chicken rolls are perfect for a quick snack, a satisfying lunch, or as a fun addition to a party platter.
Enjoy your homemade Chicken Rolls with Mozzarella and Sausage – a simple, yet scrumptious treat that’s sure to be a hit with everyone!
