Mozzarella Stuffed Sausage Omelet
Sausage and Mozzarella Omelet
Ingredients:
- 4 large eggs
- 1 large sausage, thinly sliced
- 2 scallions, thinly sliced
- Salt, to taste
- Pepper, to taste
- Sugar, to taste
- Grated mozzarella cheese, as needed
- Margarine, for greasing
Instructions:
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Prepare the Egg Mixture: In a bowl, whisk together the eggs, sliced scallions, sausage, salt, pepper, and sugar until well combined.
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Heat the Pan: Heat a non-stick skillet over low heat and grease it lightly with margarine.
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Cook the Omelet: Pour the egg mixture into the skillet, spreading it evenly. Cover the skillet with a lid and cook over low heat until the edges begin to set.
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Add Cheese: Once the omelet is partially set, sprinkle a generous amount of grated mozzarella cheese over the top. Cover the skillet again and continue to cook until the omelet is fully cooked through and the cheese has melted.
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Serve: Carefully slide the omelet onto a plate and cut into wedges. Serve hot.
Enjoy your Sausage and Mozzarella Omelet as a hearty breakfast or a satisfying meal any time of day!
