Mumbai Style Pani Puri Recipe
Discover the delightful world of Mumbai Street Food with this tantalizing Mumbai Style Pani Puri recipe, a beloved snack that captures the essence of vibrant Indian cuisine. This dish is perfect for a casual get-together or a weekend chaats party, inviting your friends and family to savor the refreshing flavors of these crispy puris filled with an exciting mix of chutneys and toppings. With the perfect combination of textures and tastes, each bite offers a burst of flavors that will leave everyone craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pani Puris | 30 puris |
| Green Chutney (Coriander & Mint) | 2 cups |
| Sweet Chutney (Date & Tamarind) | 2 cups |
| Green Moong Dal (Whole) or Black Gram | 1/4 cup |
| Boondi | 1/4 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugars | 8 g |
| Protein | 6 g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 15 |
| Cooking | 15 |
| Total | 30 |
Servings
| Servings | Quantity |
|---|---|
| Total Servings | 2 |
Cuisine
| Cuisine | Type |
|---|---|
| North Indian Recipes | Snack |
Diet
| Diet | Type |
|---|---|
| Vegetarian | Yes |
Instructions
To embark on your journey of creating the irresistible Mumbai Style Pani Puri, you will first need to prepare the chutneys, which can be made by following the detailed recipes available on our website.
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Chutney Preparation: Start by making the vibrant green chutney using fresh coriander and mint, followed by the sweet chutney combining dates and tamarind. These chutneys are crucial for achieving the authentic flavors associated with this dish.
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Assemble the Filling: Once your chutneys are ready, it’s time to assemble the Pani Puri. Begin by sprinkling a little water on the khara boondi, allowing it to soften just slightly. In a mixing bowl, combine the khara boondi with the whole green moong dal. Stir the mixture gently to ensure even distribution of ingredients.
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Create the Puri: Take each puri delicately and use your thumb to make a small hole in the center. Be gentle during this process, as the puris are quite fragile and can easily break apart if handled roughly.
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Fill the Puri: Add approximately 1/2 teaspoon of the moong and boondi mixture into each puri. This will give a delightful crunch and nutty flavor to the snack.
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Chutney Insertion: Next, fill each puri with the luscious date-tamarind chutney, followed by a generous drizzle of the green chutney. The contrast between the sweet and tangy flavors will elevate your Pani Puri experience.
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Serve Immediately: Serve the Mumbai Style Sukha Pani Puri immediately for the best experience, ensuring that the puris remain crispy. To enhance your chaat party, consider pairing these delightful treats with Sev Puri and Dahi Bhalla Papdi, creating a symphony of flavors on your guests’ plates.
This Mumbai Style Pani Puri recipe is sure to transport you to the bustling streets of Mumbai with every crispy bite, bursting with freshness and traditional spices. Enjoy this culinary adventure with your loved ones, and relish the vibrant tastes of India right in your home!
