Mushroom Bliss Bread

Welcome to lovewithrecipes.com! Today, we have a delightful treat for you – an incredible recipe for Easy Mushroom Bread that’s not only a breeze to make but also packs a punch of flavors that will leave your taste buds dancing with joy! 🍞🍄

Easy Mushroom Bread Recipe

Ingredients:

• 1 package dry yeast
• 1/4 cup warm water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 1 cup cottage cheese
• 1 tablespoon chives
• 2 1/2 – 3 1/2 cups all-purpose flour
• Dried mushrooms, reconstituted in 1 cup hot water

Instructions:

1. Reconstitute Dried Mushrooms:

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   • Begin by reconstituting the dried mushrooms in one cup of hot water. Allow them to soak and set aside for now.

2. Prepare Yeast Mixture:

   • Dissolve the dry yeast in 1/4 cup warm water, and add the brown sugar. Set this mixture aside to activate the yeast.

3. Combine Ingredients:

   • Warm the cottage cheese and place it in a large mixing bowl. To this, add the yeast mixture, egg, salt, baking soda, 2 1/2 cups of flour, and chives. Stir the ingredients until the mixture becomes springy.

4. First Rise:

   • Cover the bowl with a towel and let the dough rise until it doubles in size, which should take about an hour.

5. Incorporate Mushrooms:

   • Turn the dough onto a floured board and knead in the drained, chopped, and blotted mushrooms. Add the remaining one cup of flour. Don’t worry if the dough is a bit sticky – that’s the secret to its irresistibly moist texture.

6. Second Rise:

   • Place the dough in an oiled 2-quart casserole and let it rise again until it doubles in size, approximately 45 minutes.

7. Bake to Perfection:

   • Preheat your oven to 375 degrees Fahrenheit. Bake the mushroom-infused dough for 35 minutes until it turns a golden brown. The aroma filling your kitchen is a prelude to the deliciousness that awaits!

8. Finishing Touch:

   • As soon as you take the bread out of the oven, generously butter the top crust while it’s still hot. This step not only enhances the flavor but also gives the bread a beautifully glossy finish.

9. Serve and Enjoy:

   • Remove the mushroom bread from the pan and serve it immediately. Whether you enjoy it warm or at room temperature, each bite is a delightful fusion of earthy mushrooms and the wholesome goodness of freshly baked bread.

Nutritional Information (Per Batch):

• Calories: 1543.6
• Fat: 17.4g
  • Saturated Fat: 5.7g
• Cholesterol: 221.7mg
• Sodium: 3495mg
• Carbohydrates: 276.1g
  • Fiber: 10.4g
  • Sugar: 33.5g
• Protein: 64.9g

Rating and Reviews:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
• Review Count: 1

Tags:

Breads, Healthy, < 15 Mins, Oven, Easy

This Easy Mushroom Bread is not just a recipe; it’s an experience. Share it with friends, family, or savor it all for yourself – either way, it’s bound to become a staple in your kitchen. Happy baking! 🌟👩‍🍳✨