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Saucy Cauliflower Recipe
๐ Cook Time: 30 minutes | ๐ Prep Time: 5 minutes | ๐ Total Time: 35 minutes
๐ฝ Servings: Not specified
Description:
Most people put cheese sauce on cauliflower. My mother always put this mushroom sauce on hers, so this is the way I like it. Maybe you will too!
Recipe Category:
Cauliflower
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
Ingredients:
- 1 cauliflower head
- 1 can of mushroom soup (undiluted)
Nutritional Information (per serving):
- Calories: 67.2
- Fat Content: 3.1g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 356.6mg
- Carbohydrate Content: 8.5g
- Fiber Content: 2.4g
- Sugar Content: 3g
- Protein Content: 2.7g
Instructions:
-
Prepare Cauliflower:
- Remove the leaves from the cauliflower head.
- Steam the cauliflower head in a large pan over simmering water approximately 25-30 minutes until a fork easily pierces the head.
-
Make Mushroom Sauce:
- Meanwhile, in a separate pan, blend the mushroom soup with 1/2 can of water.
- Heat until warm.
-
Assemble:
- Place the cooked cauliflower into a serving bowl.
- Pour the warm mushroom sauce over the cauliflower.
Enjoy this delicious and wholesome Saucy Cauliflower dish, perfect for any mealtime! ๐ฅฆ๐