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Mushroom Magic Cauliflower: A Saucy Twist!

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Saucy Cauliflower Recipe

๐Ÿ•’ Cook Time: 30 minutes | ๐Ÿ•’ Prep Time: 5 minutes | ๐Ÿ•’ Total Time: 35 minutes
๐Ÿฝ Servings: Not specified

Description:

Most people put cheese sauce on cauliflower. My mother always put this mushroom sauce on hers, so this is the way I like it. Maybe you will too!

Recipe Category:

Cauliflower

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy


Ingredients:

  • 1 cauliflower head
  • 1 can of mushroom soup (undiluted)

Nutritional Information (per serving):

  • Calories: 67.2
  • Fat Content: 3.1g
  • Saturated Fat Content: 0.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 356.6mg
  • Carbohydrate Content: 8.5g
  • Fiber Content: 2.4g
  • Sugar Content: 3g
  • Protein Content: 2.7g

Instructions:

  1. Prepare Cauliflower:

    • Remove the leaves from the cauliflower head.
    • Steam the cauliflower head in a large pan over simmering water approximately 25-30 minutes until a fork easily pierces the head.
  2. Make Mushroom Sauce:

    • Meanwhile, in a separate pan, blend the mushroom soup with 1/2 can of water.
    • Heat until warm.
  3. Assemble:

    • Place the cooked cauliflower into a serving bowl.
    • Pour the warm mushroom sauce over the cauliflower.

Enjoy this delicious and wholesome Saucy Cauliflower dish, perfect for any mealtime! ๐Ÿฅฆ๐Ÿ„

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