Introducing a tantalizing culinary masterpiece: Sherried Pork Chops in Mushroom Gravy Over Rice, a delightful fusion of succulent pork chops, savory mushroom gravy, and aromatic sherry wine, elegantly presented over a bed of fluffy rice. This recipe, crafted with precision and love, promises to elevate your dining experience to new heights, all in under 60 minutes of preparation and cooking time, making it an ideal choice for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Ingredients:
- 3-4 pork chops
- 3 tablespoons butter
- 1/2 teaspoon salt
- 2 teaspoons pepper
- A dash of MSG (optional)
- Sherry wine
- Half-and-half
- Water
- Fresh parsley
- Chopped onion
Nutritional Information:
Per serving:
- Calories: 720.9
- Fat: 54.5g
- Saturated Fat: 19.6g
- Cholesterol: 177mg
- Sodium: 744.4mg
- Carbohydrates: 10.7g
- Fiber: 0.3g
- Sugar: 2g
- Protein: 43.1g
Instructions:
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Preparation: Begin by gathering your ingredients and preparing them for the cooking process. Ensure your pork chops are trimmed and seasoned with salt, pepper, and optionally MSG for added flavor.
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Rice Preparation: To complement the robust flavors of the pork chops, prepare a bed of aromatic rice infused with fresh herbs. Steam or boil one cup of long-grain rice in the recommended amount of water. Enhance the rice by adding a teaspoon each of freshly chopped parsley and chives for a burst of freshness and color.
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Cooking the Pork Chops: Heat oil in a deep sauté pan over medium heat. Once the oil is heated, carefully add the seasoned pork chops to the pan. Sear the chops until they develop a rich, golden-brown crust on both sides, ensuring they are cooked to perfection.
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Creating the Mushroom Gravy: As the pork chops cook, melt butter in the same pan, infusing it with rich flavor. Add chopped onions to the pan and sauté until they turn translucent and fragrant. Deglaze the pan with a generous splash of dry sherry wine, allowing the alcohol to cook off and leaving behind a depth of flavor.
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Simmering to Perfection: Once the sherry has reduced slightly, it’s time to add the gravy mixture. Combine half-and-half, water, and fresh parsley to create a luscious gravy that will coat the pork chops in a blanket of creamy goodness. Stir the mixture until the gravy reaches a rich, brown color, indicating that it’s ready to envelop the pork chops in its velvety embrace.
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Finishing Touches: Lower the heat to a gentle simmer and allow the flavors to meld together for approximately 20 minutes, allowing the pork chops to become tender and infused with the essence of the mushroom gravy.
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Serving Suggestions: Once the pork chops are cooked to perfection and the gravy has thickened to your desired consistency, it’s time to plate up this culinary masterpiece. Serve the Sherried Pork Chops in Mushroom Gravy over a generous portion of the aromatic rice, allowing the flavors to mingle harmoniously on your palate. Pair this dish with a side of vibrant, buttered vegetables for a well-rounded meal that will tantalize your taste buds and leave you craving for more.
This Sherried Pork Chops in Mushroom Gravy Over Rice recipe is a testament to the beauty of simple yet elegant cooking, showcasing how a few quality ingredients can come together to create a symphony of flavors that will delight your senses and leave a lasting impression on all who have the pleasure of experiencing it. So why wait? Gather your ingredients and embark on a culinary journey that promises to delight and inspire.
