Mustard Cream Sirloin Delight

🍽️ Sirloin Steak with Mustard and Cream Dressing Recipe 🥩

Total Time: 50 minutes | Prep Time: 0 seconds | Cook Time: 50 minutes

Description: Indulge in the exquisite flavors of our Sirloin Steak with Mustard and Cream Dressing recipe, a culinary delight brought to you by lovewithrecipes.com. This meaty masterpiece falls into the “Meat” category, and it’s a perfect choice for those seeking a dish that’s “Very Low Carbs,” “High Protein,” and ready in less than 60 minutes, thanks to the oven magic!

Ingredients:

• 1 Sirloin Steak
• 2 teaspoons Pepper
• 2 teaspoons Salt
• A dash of Brandy
• 1 tablespoon Olive Oil
• 3/4 cup Mustard
• 3/4 cup Heavy Cream

Nutritional Information (per serving):

• Calories: 555.1
• Fat: 31.2g
• Saturated Fat: 13.3g
• Cholesterol: 199.7mg
• Sodium: 254.7mg
• Carbohydrates: 1.8g
• Fiber: 0.3g
• Sugar: 0.1g
• Protein: 56.6g

Aggregated Rating: ⭐⭐⭐⭐✨ (4.5 out of 5 stars, based on 2 reviews)

Instructions:

1. Before diving into this culinary adventure, grab a sharp knife and make small nicks along the outer rim of the steak’s fat to ensure it stays perfectly flat during cooking.
2. Brush the steak with olive oil, generously spread the first measure of mustard, and then sprinkle with salt and pepper, ensuring each bite is a burst of flavor.
3. In a sizzling hot frying pan, brown the steak quickly on both sides, sealing in those savory juices that will elevate the dish to new heights.
4. Transfer your masterpiece to an ovenproof dish and let it dance in the oven at 200 degrees Celsius for 30-45 minutes, or until it reaches your desired level of perfection. Keep an eye on it; the anticipation is part of the culinary journey!
5. Once the steak is cooked to perfection, gently move it to a serving dish and let it bask in its glory while staying warm.
6. In the same roasting dish, introduce the second measure of mustard and the luxurious heavy cream. Heat this delightful concoction over a medium flame, ensuring to scrape off every bit of those delectable meat juices from the pan.
7. As the mustard and cream become one, season the mixture with a pinch of salt and pepper, infusing it with even more depth.
8. To add a touch of elegance, stir in the brandy, letting its rich aroma fill your kitchen.

🕒 Cooking Times:

Now, gather your loved ones, lay out the table, and savor each bite of this succulent Sirloin Steak with Mustard and Cream Dressing. Let the flavors ignite your taste buds, and the warmth of this dish bring joy to your dining experience. Enjoy the culinary journey! 🍷🍴