Mustard Glazed Scallions: A Savory Delight

Scallions With Mustard Sauce Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 40 minutes
🥄 Servings: Not specified
🥣 Yield: Not specified

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Description:
Looking for creative ways to use up those vibrant scallions you snagged on sale? Look no further! This Scallions With Mustard Sauce recipe boasts enticing flavors that promise to tantalize your taste buds. Perfect for any season, this dish is a savory addition to your brunch table or a delightful side dish for any meal.

Ingredients:

• 1 tablespoon butter
• 1 celery rib
• 1 carrot
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 20-24 scallions
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard

Nutritional Information (per serving):

• Calories: 203.8
• Fat Content: 15.8g
• Saturated Fat Content: 9.1g
• Cholesterol Content: 51.1mg
• Sodium Content: 372.7mg
• Carbohydrate Content: 12.3g
• Fiber Content: 3.2g
• Sugar Content: 4.2g
• Protein Content: 5.2g

Instructions:

1. Prepare the Skillet: Heat the butter in a large skillet over medium heat.

2. Saute Vegetables: Add chopped celery and carrot to the skillet. Saute until they are lightly browned and soft, which should take about 15 minutes.

3. Add Flavor: Incorporate chicken stock, dried thyme, and a bay leaf into the skillet.

4. Simmer: Cover the skillet and let the ingredients simmer for 15 minutes to allow the flavors to meld.

5. Introduce Scallions: Add the scallions to the skillet and continue simmering, uncovered, for an additional 5 minutes. Be careful not to overcook them; they should maintain their vibrant color and crispness.

6. Set Scallions Aside: Once the scallions are tender, remove them from the skillet using a slotted spoon and set them aside for later use.

7. Strain and Return: Strain the liquid in the skillet through a fine sieve to remove any solids. Return 1/2 cup of the strained liquid back to the skillet.

8. Create the Sauce: Stir in the heavy cream and Dijon mustard, allowing the mixture to simmer uncovered. Stir occasionally until the liquid reduces to about one-third of its original volume, approximately 10 minutes.

9. Season to Taste: Season the sauce with salt and pepper according to your preference. Then, return the scallions to the skillet and heat them through for about 1 minute.

10. Serve: Your Scallions With Mustard Sauce are now ready to be served! Plate them up immediately and enjoy the burst of flavors.

This dish is sure to impress with its unique combination of savory scallions and tangy mustard sauce. Whether you’re hosting a brunch or simply looking for a delicious side dish, this recipe is a winner!