Mustard Infused Texas Slaw 🌶️🥒

Texas Mustard Coleslaw 🥗

Overview:

Prepare this delightful Texas Mustard Coleslaw to complement any cookout, barbecue, or covered-dish dinner! It’s both visually appealing and incredibly simple to whip up, requiring just 15 minutes of preparation time. This Southwestern U.S. specialty combines the tanginess of mustard with the crunch of cabbage, making it a crowd-pleaser for large gatherings. With a perfect rating of 5 stars and rave reviews from 15 satisfied eaters, this recipe is sure to become a staple in your repertoire.

Ingredients:

• 1 cabbage
• 1 dill pickle
• 3/4 onion
• 1 cup mayonnaise
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• 1 teaspoon celery seed
• 2 tablespoons vinegar
• 1/8 teaspoon pepper

Instructions:

1. Shred Cabbage: Begin by shredding enough cabbage to yield approximately 12 cups. You want the cabbage to be finely shredded for the perfect texture in your coleslaw.

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2. Prepare Vegetables: In a large bowl, combine the shredded cabbage, diced dill pickle, and finely chopped onion. This forms the base of your flavorful coleslaw mixture. Set the bowl aside while you prepare the dressing.

3. Mix Dressing: In another bowl, whisk together the mayonnaise, prepared mustard, sugar, celery seed, vinegar, and pepper until well combined. This creamy and tangy dressing will infuse your coleslaw with irresistible flavor.

4. Combine and Toss: Pour the prepared dressing over the cabbage mixture in the large bowl. Using tongs or a large spoon, toss the ingredients together until the cabbage is evenly coated with the dressing. Make sure every shred of cabbage gets a delicious mustardy coating!

5. Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. Allowing the coleslaw to chill for at least an hour before serving enhances the flavors and ensures a refreshing crispness.

6. Serve and Enjoy: Once chilled, your Texas Mustard Coleslaw is ready to serve! This recipe yields approximately 14 to 16 servings, making it perfect for feeding a crowd at your next gathering.

Nutritional Information:

• Calories: 31.4 per serving
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 130.3mg
• Carbohydrate Content: 7g
• Fiber Content: 2.6g
• Sugar Content: 4g
• Protein Content: 1.4g

Tips and Variations:

• For added crunch and flavor, consider tossing in some shredded carrots or thinly sliced bell peppers.
• Adjust the amount of sugar and vinegar to suit your personal taste preferences. You can add a bit more sugar for a sweeter coleslaw or increase the vinegar for extra tanginess.
• If you prefer a lighter coleslaw, you can substitute Greek yogurt for some or all of the mayonnaise in the dressing.
• This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving to redistribute the dressing.
• Serve your Texas Mustard Coleslaw alongside grilled meats, sandwiches, or as a refreshing side dish at any summer gathering.

Enjoy this zesty and refreshing Texas Mustard Coleslaw at your next outdoor feast or indoor potluck. Its vibrant flavors and crunchy texture are sure to be a hit with friends and family alike!