Arbi Gosht Masala Recipe – Mutton Arbi Curry in Electric Pressure Cooker
Arbi Gosht Masala, also known as Mutton Arbi Curry, is a rich and flavorful dish from North India that combines succulent mutton with tender colocasia roots (arbi). This dish is cooked in an electric pressure cooker to enhance the flavors and reduce cooking time. Perfect for a weekend dinner or special occasions, the curry is aromatic with whole spices and infused with the richness of mustard oil. The mild sweetness of arbi complements the deep, spicy flavors of mutton, making this dish a hearty and satisfying treat for the whole family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton (bone-in pieces) | 300 grams |
| Colocasia Root (Arbi) | 6 pieces, peeled |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Black Pepper Corns | 10 pieces |
| Cloves (Laung) | 2 pieces |
| Black Cardamom (Badi Elaichi) | 2 pods |
| Onion (finely chopped) | 1 medium onion |
| Ginger (finely chopped) | 1-inch piece |
| Garlic (paste or finely chopped) | 6 cloves |
| Green Chilies (slit) | 2 pieces |
| Tomatoes (pureed) | 3 medium-sized tomatoes |
| Red Chili Powder | 2 teaspoons |
| Coriander Powder (Dhania) | 2 teaspoons |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Coriander Leaves (fresh, chopped) | Small bunch |
| Mustard Oil | 2 tablespoons |
| Salt | To taste |
Preparation Time
| Item | Time |
|---|---|
| Prep Time | 15 minutes |
| Cooking Time | 35 minutes |
| Total Time | 50 minutes |
Servings
| Number of Servings |
|---|
| 4 servings |
Cuisine
| Cuisine Type |
|---|
| North Indian |
Course
| Course |
|---|
| Dinner |
Diet
| Diet Type |
|---|
| Non-Vegetarian |
Instructions
To prepare this delectable Arbi Gosht Masala in an electric pressure cooker, follow these simple steps:
-
Prepare Ingredients: Start by peeling the arbi (colocasia root) using a peeler or a knife. After peeling, make four slits on each piece of arbi. Wash them thoroughly and set them aside.
-
Saute Whole Spices: Set your electric pressure cooker to the “saute” mode and preheat it for about 3 to 4 minutes. Once hot, add 2 tablespoons of mustard oil to the cooker. Add the whole spices: cinnamon stick, black peppercorns, cloves, and black cardamom. Stir them for about 1 minute until they release their aroma.
-
Add Aromatics: Now, add finely chopped onions, ginger, garlic, and green chilies to the cooker. Saute the mixture until the onions turn golden brown, which should take about 5 minutes.
-
Cook Mutton and Arbi: Add the washed and cut mutton pieces and the prepared arbi to the cooker. Stir to coat the mutton and arbi in the spices and sauté for about 3 to 4 minutes.
-
Add Ground Spices: Sprinkle in the coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well to ensure the mutton and arbi are evenly coated with the spices.
-
Add Tomato Puree: Stir in the pureed tomatoes and add about 1/4 cup of water. Give the curry a good stir to combine all the ingredients.
-
Pressure Cook: Close the electric pressure cooker and change the mode to “chicken” (or the pressure cooking mode). Allow the curry to cook until the pressure cooker switches to the “keep warm” mode. This usually takes about 25-30 minutes, depending on your pressure cooker model.
-
Release Pressure: Let the pressure release naturally. After about 10 minutes, the red pressure indicator will go down. Carefully open the lid.
-
Final Adjustments: Taste the curry and adjust the salt if needed. Stir in the chopped coriander leaves for a fresh and aromatic finish.
-
Serve: Transfer the Arbi Gosht Masala to a serving dish and serve hot. This dish pairs wonderfully with butter garlic naan, jeera rice, kachumber salad, and a side of mooli raita. For a complete meal, you can also serve a sweet treat like Thandai Flavoured Rice Kheer.
Tips for Best Results
-
Pressure Cooking Time: If your mutton pieces are large, you may need to cook for a little longer than the recommended time. You can add an additional 5 minutes of cooking time if the meat is not tender enough.
-
Arbi Texture: Ensure that the arbi is not overcooked as it can become mushy. It should retain its shape and have a tender texture.
-
Spice Level: Adjust the red chili powder and green chilies according to your spice preference. If you like a milder curry, reduce the chili powder or deseed the green chilies before adding them.
This Arbi Gosht Masala makes for an unforgettable dinner, with its balance of spices and tender mutton. Its rich flavors and the hearty texture of arbi make it a comforting dish that will surely be a hit at your next meal. Enjoy this delicious curry with your favorite sides and relish the authentic flavors of North India!
