Food Ingredients info

Nature’s Nourishment: The Nutritional Power of Human Milk

Published
Nov 2, 2024
Reading time
2 min
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Human Milk Nutritional Information

Human milk, a remarkable source of nutrition designed for infants, provides a unique composition that supports growth and development. Below, you will find a detailed breakdown of its nutritional components:

Nutrient Amount per 100g
Energy 70.0 kcal
Protein 1.03 g
Total Fat 4.38 g
Saturated Fat 2.009 g
Carbohydrates 6.89 g
Sugar 6.89 g
Fiber 0.0 g
Calcium 32.0 mg
Iron 0.03 mg
Magnesium 3 mg
Phosphorus 14.0 mg
Potassium 51.0 mg
Sodium 17.0 mg
Zinc 0.17 mg
Copper 0.052 mcg
Manganese 0.026 mg
Selenium 1.8 mcg
Vitamin C 5.0 mg
Thiamin 0.014 mg
Riboflavin 0.036 mg
Niacin 0.177 mg
Vitamin B6 0.011 mg
Folate 5.0 mcg
Vitamin B12 0.05 mcg
Vitamin A 61.0 mcg
Vitamin E 0.08 mg
Vitamin D2 0.1 mcg

Allergen Information
Human milk is generally well-tolerated by infants; however, in rare cases, allergies may arise, particularly in individuals with specific dietary sensitivities.

Dietary Preferences
This nutrient-rich fluid is suitable for infants and provides a complete source of nutrition for the first months of life. It aligns with the dietary preferences of those seeking natural and wholesome food options.

Advice
For new parents, breastfeeding is encouraged when possible, as it offers numerous health benefits for both mother and child. Always consult with a healthcare professional regarding any dietary concerns or allergies.

Conclusion
Human milk stands as a perfect example of nature’s design, offering essential nutrients in an easily digestible form, promoting healthy growth and development in infants. It reflects the essence of nourishment, embodying love and care in every drop.


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