Food Ingredients info

Navajo Mutton Sandwich with Tortilla – Flavorful & Nutritious Recipe

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Here is the rewritten food ingredient information for the Love With Recipes site:


Tortilla with Mutton Sandwich (Navajo)

  • Energy: 237 kcal
  • Protein: 7.28 g
  • Saturated Fat: 0.296 g
  • Total Fat: 0.95 g
  • Carbohydrates: 49.94 g
  • Fiber: 2.4 g
  • Sugar: 2.75 g
  • Calcium: 70 mg
  • Iron: 3.81 mg
  • Magnesium: 19 mg
  • Phosphorus: 146 mg
  • Potassium: 105 mg
  • Sodium: 482 mg
  • Zinc: 0.32 mg
  • Copper: 0.102 mcg
  • Manganese: 0.268 mg
  • Selenium: 16.6 mcg
  • Vitamin C: 0 mg
  • Thiamin (Vitamin B1): 0.37 mg
  • Riboflavin (Vitamin B2): 0.114 mg
  • Niacin (Vitamin B3): 4.125 mg
  • Vitamin B6: 0.06 mg
  • Folate: 11 mcg
  • Vitamin B12: 0 mcg
  • Vitamin A: 0 mcg
  • Vitamin E: 0.19 mg
  • Vitamin D2: 0 mcg

This recipe provides a hearty and nutritious sandwich made with tortilla and mutton, offering a good amount of protein, fiber, and essential minerals like iron and phosphorus.

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