Crock Pot Nectarine Salsa Recipe
Overview:
This Crock Pot Nectarine Salsa recipe is a delightful blend of sweet and tangy flavors, perfect for adding a burst of freshness to your dishes. With its vibrant colors and refreshing taste, it’s sure to become a favorite in your kitchen. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and discover how to create this delicious salsa sensation!
- Name: Crock Pot Nectarine Salsa
- Total Time: 3 hours 45 minutes
- Prep Time: 45 minutes
- Cook Time: 3 hours
- Servings: Makes approximately 6 pints
Ingredients:
- 8 ripe nectarines
- 3 onions
- Juice of 1 lime
- 3 dried cilantro
- 3 peppers (adjust according to your preference)
- 1/2 teaspoon salt
Instructions:
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Prepare the Ingredients:
- Start by gathering all the necessary ingredients. Ensure that the nectarines are ripe and juicy for the best flavor.
- Peel and chop the onions finely. You want them to blend seamlessly into the salsa.
- Squeeze the juice of one lime, ensuring no seeds get into the juice.
- If you’re using fresh cilantro, finely chop it. Otherwise, dried cilantro works perfectly fine.
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Combine Ingredients in Crock Pot:
- In a large mixing bowl, combine the chopped nectarines, onions, lime juice, dried cilantro, and peppers.
- Season the mixture with salt to taste, adding a pinch at a time and tasting as you go. Adjust according to your preference for saltiness.
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Crock Pot Cooking:
- Transfer the mixture into the crock pot, ensuring it’s evenly distributed.
- Cook on high heat for 2 1/2 to 3 hours. This allows the flavors to meld together beautifully and the nectarines to soften into a delectable salsa consistency.
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Sterilize Canning Jars:
- While the salsa is cooking, prepare your canning jars. Wash them thoroughly with hot, soapy water, then rinse well.
- Place the jars in a large pot of boiling water for at least 10 minutes to sterilize them. Alternatively, you can run them through a dishwasher cycle.
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Ladle Salsa into Jars:
- Once the salsa is ready, carefully ladle it into the hot sterilized canning jars, leaving about 1/2 inch of headspace at the top.
- Use a clean kitchen towel to wipe the rims of the jars to ensure a tight seal.
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Process in Hot Water Bath:
- Submerge the filled jars in a hot water bath canner, ensuring they are fully covered with water.
- Process the jars in the hot water bath for 10 minutes. This step helps seal the jars properly and ensures the salsa stays fresh for longer.
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Cool and Store:
- Carefully remove the jars from the water bath using canning tongs and place them on a clean kitchen towel to cool.
- As the jars cool, you may hear the satisfying “pop” of the lids sealing—a sign that your salsa is safely preserved.
- Once cooled, store the jars in a cool, dark place. The salsa will keep for several months if properly sealed.
Serving Suggestions:
- Enjoy your homemade Crock Pot Nectarine Salsa as a topping for grilled chicken or fish, as a dip with tortilla chips, or alongside tacos and quesadillas for a burst of flavor.
- Get creative and use it as a condiment for sandwiches or wraps, or even as a topping for salads to add a touch of sweetness and zing.
Nutritional Information (per serving):
- Calories: 302.3
- Fat: 2.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 7.1mg
- Carbohydrates: 72.5g
- Fiber: 11.5g
- Sugar: 50.8g
- Protein: 7.6g
Keywords:
Lime, Citrus, Peppers, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, Canning, Stove Top, Easy
This Crock Pot Nectarine Salsa recipe is not only delicious but also versatile, making it a must-have addition to your culinary repertoire. Whether you’re hosting a summer barbecue or simply craving a fresh and flavorful snack, this salsa is sure to impress. So gather your ingredients, fire up the crock pot, and get ready to savor the taste of homemade goodness! 🍑🌶️🍅
