This premium New Zealand-imported frozen lamb leg, prepared in the traditional shank style, is a rich and flavorful choice for hearty meals. With its distinctive marbling of fat and tender meat, it offers a succulent texture that holds up well to slow cooking, roasting, and grilling. The 18″ fat layer adds moisture and depth to the lamb, creating a savory, indulgent dish. The leg is perfect for family feasts, holiday dinners, or special occasions, providing an excellent source of protein, essential vitamins, and minerals.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 201 kcal |
| Protein | 18.76 g |
| Total Fat | 13.37 g |
| Saturated Fat | 6.67 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 7 mg |
| Iron | 1.6 mg |
| Magnesium | 18 mg |
| Phosphorus | 189 mg |
| Potassium | 160 mg |
| Sodium | 41 mg |
| Zinc | 2.72 mg |
| Copper | 0.095 mcg |
| Manganese | 0.021 mg |
| Selenium | 3 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.14 mg |
| Riboflavin (Vitamin B2) | 0.38 mg |
| Niacin (Vitamin B3) | 6.86 mg |
| Vitamin B6 | 0.13 mg |
| Folate (Vitamin B9) | 1 mcg |
| Vitamin B12 | 2.47 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: No known allergens. This product is pure lamb meat with no added preservatives, gluten, or dairy. Always check for cross-contamination based on processing conditions.
- Produced in: A facility that handles other meat products. Please verify allergen warnings if you have specific sensitivities.
Dietary Preferences:
- Gluten-Free: This lamb leg is naturally gluten-free, making it an ideal choice for those with gluten intolerance.
- Paleo & Keto-Friendly: Rich in protein and fat, with zero carbohydrates, this lamb leg is perfect for those following a Paleo or Keto diet.
- Carnivore-Friendly: For those on a strict carnivore diet, this pure cut of lamb fits perfectly into your high-protein, animal-based meal plan.
- Halal Certified: As a product sourced from New Zealand, this lamb may be certified Halal (check packaging for confirmation).
Cooking Tips & Advice:
The 18″ fat layer on this lamb leg offers incredible flavor and moisture retention, making it an excellent choice for slow-roasting or braising. To enhance the rich flavors, marinate the lamb overnight with herbs like rosemary, garlic, and thyme, or create a rub with ground cumin, coriander, and smoked paprika. Roasting it slowly in the oven at low heat will render out some of the fat and ensure a tender, melt-in-your-mouth texture.
For an added touch of flavor, consider finishing the roast with a glaze made from honey, balsamic vinegar, and a pinch of sea salt. Serve the lamb alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete, satisfying meal.
Conclusion:
Lamb NZ Imp Frozen Leg Whole (Shank Style, with Fat) is a versatile and flavorful cut that brings a taste of New Zealand’s high-quality lamb to your table. With its ideal fat content and rich nutritional profile, it makes for a delicious and hearty meal option. Whether you’re hosting a special dinner or preparing a meal for the family, this lamb leg promises both flavor and nourishment in every bite.