The recipe for Creamy Lemon Pie is reminiscent of Key Lime Pie, characterized by its quick preparation and refreshing taste. Originating from Taste of Home Magazine, this dessert requires no baking and is ideal for making ahead, with a recommended refrigeration time of 3 to 4 hours before serving. Here’s a detailed breakdown of the recipe:
Creamy Lemon Pie
Overview:
- Name: Creamy Lemon Pie
- Recipe Category: Pie
- Keywords: Dessert, High In…, < 30 Mins, Refrigerator
- Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 610
- Fat Content: 23.6g
- Saturated Fat Content: 14g
- Cholesterol Content: 72.1mg
- Sodium Content: 341.7mg
- Carbohydrate Content: 91.1g
- Fiber Content: 0.6g
- Sugar Content: 82.1g
- Protein Content: 11.9g
Ingredients:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 2 cups sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon fresh lemon rind
- 2-3 drops yellow food coloring (optional)
Instructions:
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Crust Preparation:
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom and up the sides of an ungreased 9-inch pie plate.
- Refrigerate the crust for 30 minutes to set.
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Filling Preparation:
- In another bowl, whisk together sweetened condensed milk and lemon juice until smooth.
- Add fresh lemon rind and yellow food coloring (if using), mixing well.
- Pour the filling into the prepared crust.
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Chilling:
- Refrigerate the pie for 3 to 4 hours, or until firm.
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Serving:
- Before serving, garnish the pie with whipped topping.
Tips:
- Ensure the crust is well-chilled before adding the filling to maintain its structure.
- For a more vibrant yellow color, consider using the optional food coloring.
- Serve chilled for the best taste and texture experience.
This Creamy Lemon Pie recipe is perfect for those seeking a quick and delicious dessert option that requires minimal preparation time and no baking. It’s a delightful choice for any occasion, offering a tangy and sweet flavor profile that’s sure to please both lemon enthusiasts and dessert lovers alike.
