Creamy Lemon Pie
Overview
- Name: Creamy Lemon Pie
- Recipe Category: Pie
- Keywords: Dessert, High In…, < 30 Mins, Refrigerator
- Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 610
- Fat Content: 23.6g
- Saturated Fat Content: 14g
- Cholesterol Content: 72.1mg
- Sodium Content: 341.7mg
- Carbohydrate Content: 91.1g
- Fiber Content: 0.6g
- Sugar Content: 82.1g
- Protein Content: 11.9g
Ingredients
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 2 cups sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon fresh lemon rind
- 2-3 drops yellow food coloring (optional)
Instructions
-
Crust Preparation:
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom and up the sides of an ungreased 9-inch pie plate.
- Refrigerate the crust for 30 minutes to set.
-
Filling Preparation:
- In another bowl, whisk together sweetened condensed milk and lemon juice until smooth.
- Add fresh lemon rind and yellow food coloring (if using), mixing well.
- Pour the filling into the prepared crust.
-
Chilling:
- Refrigerate the pie for 3 to 4 hours, or until firm.
-
Serving:
- Before serving, garnish the pie with whipped topping.
Tips
- Ensure the crust is well-chilled before adding the filling to maintain its structure.
- For a more vibrant yellow color, consider using the optional food coloring.
- Serve chilled for the best taste and texture experience.
This Creamy Lemon Pie recipe is perfect for those seeking a quick and delicious dessert option that requires minimal preparation time and no baking. It’s a delightful choice for any occasion, offering a tangy and sweet flavor profile that’s sure to please both lemon enthusiasts and dessert lovers alike.