Fudge Balls (No Bake)
๐ Cook Time: 4 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 24 minutes
Description:
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Recipe Category:
Candy
Keywords:
Dessert, < 30 Mins
Nutrition Facts (per serving):
- Calories: 1726.7
- Fat: 62.4g
- Saturated Fat: 27.9g
- Cholesterol: 54.9mg
- Sodium: 806.2mg
- Carbohydrates: 301.8g
- Fiber: 8.3g
- Sugar: 263.6g
- Protein: 15.8g
Recipe Yield:
2 pounds candy
Ingredients:
- 2 cups butter
- 1 2/3 cups sugar
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup raisins
- 1/2 cup chopped candied pineapple OR apricots
Instructions:
-
Prepare the Mixture:
- In a saucepan over medium heat, combine butter, sugar, and salt.
- Bring the mixture to a boil, then cook for 4-5 minutes, stirring constantly. Start timing when the mixture starts to bubble around the edges of the pan.
-
Add Ingredients:
- Remove the saucepan from heat.
- Quickly add marshmallows, vanilla extract, walnuts, raisins, and either candied pineapple or apricots.
-
Stir Vigorously:
- Stir the mixture vigorously for about 1 minute, or until the marshmallows melt and are fully blended with the other ingredients.
-
Shape the Balls:
- Work quickly to drop the mixture by teaspoonfuls onto waxed paper. This will form the fudge balls.
-
Storage:
- Store the fudge balls in an airtight covered container.
- They can be stored either in the fridge or at room temperature.
Enjoy these delightful fudge balls as a sweet treat or share them with friends at your next gathering!
