Honey Krispies Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Yields: 30 Cookies
Description:
These no-bake Honey Krispies are an easy, kid-friendly treat that combines sweet honey, creamy peanut butter, and chewy raisins for a delightful bite. Perfect for a quick dessert or snack, these cookies are both delicious and simple to make. Whether you’re making them for a special occasion or an everyday treat, theyβre sure to be a hit.
Ingredients:
Ingredient | Quantity |
---|---|
Powdered sugar | 1/2 cup |
Honey | 1/2 cup |
Peanut butter | 1/2 cup |
Raisins | 1 1/2 cups |
Nutritional Information (per serving):
Nutrient | Amount |
---|---|
Calories | 62.6 kcal |
Fat | 2.2 g |
Saturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 30.9 mg |
Carbohydrates | 10.6 g |
Fiber | 0.4 g |
Sugar | 8.5 g |
Protein | 1.3 g |
Instructions:
-
Prepare the Cookie Sheet
Place a sheet of waxed paper on a cookie sheet to prevent the cookies from sticking. -
Mix the Base Ingredients
In a medium-sized bowl, combine powdered sugar, honey, and peanut butter. Stir everything together until the mixture is smooth and fully combined. -
Add Cereal and Raisins
Gently fold in the cereal and raisins, making sure they’re evenly distributed throughout the mixture. -
Shape the Cookies
Using your hands, scoop out portions of the mixture and shape them into 1-inch balls. -
Roll and Chill
Roll each ball in sprinkles, then place them on the prepared cookie sheet. Refrigerate for about 1 hour or until the cookies are firm to the touch. -
Serve and Store
Once chilled, serve immediately or transfer the cookies to a tightly covered container and store in the refrigerator for later enjoyment.
Tips:
- You can use any type of dried fruit in place of raisins if you prefer.
- For a fun twist, try rolling the cookies in colored sprinkles or shredded coconut.
- These cookies are perfect for a quick treat or to make with kids!
Reviews:
βββββ (4.5 out of 5)
“Simple, tasty, and a hit with the kids. The sweetness is just right!”
β Maria W.