Mini Key Lime Pie (No-Bake and Eggless)
Description:
Mini Key Lime Pie is a refreshing twist on the classic American dessert, offering a lighter, no-bake, and eggless version that’s just as delicious! Made with a buttery biscuit crust, creamy lime-flavored filling, and a sweet glaze, this mini treat is sure to satisfy your sweet tooth without the hassle of baking. Whether served during a casual afternoon tea or as a delightful dessert at a dinner party, this mini pie is a showstopper that will surely impress your guests with its tart and creamy flavor, topped with a luscious glaze and a vibrant lime garnish.
Cuisine: Continental
Course: Dessert
Dietary Preference: Vegetarian
Ingredients
For the base:
Ingredient | Quantity |
---|---|
Marie Biscuit | 15 biscuits |
Butter (Salted), melted | 1/4 cup |
For the filling:
Ingredient | Quantity |
---|---|
Heavy whipping cream | 1 cup |
Icing sugar (for whipping) | 4 tbsp |
Condensed milk | 1/4 cup |
Lemon juice | 2 tbsp |
For the glaze (optional):
Ingredient | Quantity |
---|---|
Lemon juice | 1 tbsp |
Water | 1/4 cup |
Sugar | 1/4 cup |
Green food coloring | 1/2 tsp |
Preparation & Cooking Instructions
For the base:
- Begin by crushing the Marie biscuits in a food processor until they turn into fine crumbs. Alternatively, you can place them in a ziplock bag and crush them with a rolling pin.
- Melt the salted butter and pour it over the crushed biscuits. Stir well until the mixture achieves a texture similar to wet sand.
- Spoon approximately 2 teaspoons of the biscuit mixture into 6 small shot glasses or bowls. Press it down gently with the back of a spoon to form an even layer.
- Refrigerate the bowls for about 15 minutes to allow the butter to set and firm up the base.
For the filling:
- While the biscuit base sets, prepare the filling. Whip 1 cup of heavy whipping cream in a large bowl until it becomes soft and fluffy. Add the 4 tablespoons of icing sugar during the whipping process to help stabilize the cream.
- In a separate bowl, combine the condensed milk and lemon juice. Once well mixed, gently fold this mixture into the whipped cream. Be careful not to deflate the cream—fold until smooth and well combined.
- Transfer the whipped filling into a piping bag fitted with your nozzle of choice.
Assembling the Mini Pies:
- After the biscuit base has set, carefully pipe the lime filling on top of each base, filling the bowls generously.
- Chill the mini pies in the refrigerator until you’re ready to serve, allowing the flavors to meld together and the filling to firm up.
For the glaze (optional):
- In a small saucepan, combine the water, lemon juice, sugar, and green food coloring. Bring to a simmer over medium heat, stirring continuously to dissolve the sugar.
- Allow the mixture to simmer for 3 to 4 minutes until it thickens slightly. Once done, remove from the heat and let it cool completely.
- Drizzle the glaze over each mini pie once it has cooled.
Serving:
- Garnish each mini pie with a small wedge of lime for an extra burst of color and zest.
- Chill the pies until ready to serve. Serve them chilled as a refreshing dessert after a light meal or at your next dinner gathering.
Allergen Information
- Contains dairy (heavy whipping cream and butter).
- This recipe is gluten-free if using gluten-free Marie biscuits.
- No eggs or nuts are used in this recipe, making it a suitable dessert for people with those allergies.
Dietary Preferences
- Vegetarian-friendly.
- Eggless.
- Can be made gluten-free by using gluten-free Marie biscuits.
Tips and Tricks:
- If you don’t have heavy whipping cream, you can substitute it with double cream or non-dairy whipping cream for a vegan alternative.
- The green food coloring is optional, but it adds a fun pop of color to your mini pies. You can skip it or use natural food coloring for a more organic option.
- For an extra flavor boost, consider adding a pinch of salt to the biscuit crust for a sweet-salty combination that enhances the overall taste.
- Feel free to experiment with different toppings, such as fresh mint or shredded coconut, to add texture and flavor to your mini key lime pies.
Conclusion:
These Mini Key Lime Pies are an effortless and delightful dessert perfect for any occasion. With their creamy, tangy lime filling and buttery biscuit base, they bring the classic key lime pie flavors to a more manageable, bite-sized format that everyone can enjoy. Whether you’re hosting a dinner party or simply satisfying a sweet craving, these eggless, no-bake pies will surely be a hit! Enjoy the refreshing burst of lime with every bite, and feel free to get creative with your toppings and presentation.