Nanaimo Bars Recipe (No Bake)
Nanaimo Bars, a no-bake dessert originating from Canada, are a crowd-pleasing treat that combines three delicious layers—chocolatey biscuit, creamy custard, and a rich chocolate topping. Perfect for parties or special occasions, these bars are as fun to make as they are to eat. Here’s how you can recreate this iconic dessert right at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh coconut (grated) | 1 cup |
| Walnuts (finely chopped) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Dark chocolate (or milk chocolate) | 150 grams |
| Unsalted butter (softened) | 1/2 cup |
| Marie biscuits (or any other biscuits) | 2 cups |
| Milk (adjustable) | As needed |
| Custard powder (vanilla) | 2 tablespoons |
| Caster sugar | 2 cups |
| Milk (for custard layer) | 2 tablespoons |
| Dark chocolate (for topping) | 100 grams |
| Unsalted butter (for topping) | 1/2 cup |
Preparation Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Servings: 20
Cuisine: American
Course: Dessert
Diet: Vegetarian
Instructions
Step 1: Prepare the Biscuit Layer
Start by preparing your 6-8″ square tray by lining it with parchment paper or butter paper. This will ensure the Nanaimo Bars are easy to remove later.
In a large, microwave-safe bowl, add the dark chocolate and unsalted butter. Microwave on high for 1 minute or until the butter has fully melted. Remove the bowl from the microwave and stir the mixture with a fork until smooth.
Add the vanilla extract, chopped walnuts, grated coconut, and crumbled Marie biscuits to the chocolate mixture. Stir everything together thoroughly, ensuring the mixture is well combined. If the mixture seems too dry, you can add a few teaspoons of milk to moisten it.
Transfer the biscuit mixture into the prepared tray, spreading it out evenly. Use the back of a spoon or ladle to press the mixture down firmly, packing it into a compact layer.
Preheat your oven to 180°C (350°F). Bake the biscuit layer for 7-8 minutes, just to set it. Remove from the oven and let it cool completely before moving on to the next layer.
Step 2: Prepare the Custard Layer
In a bowl, combine the custard powder and 2 tablespoons of milk. Stir well to make a smooth mixture. Gradually add the caster sugar, stirring continuously to create a thick custard layer.
Once the biscuit layer has cooled completely, spread the custard layer evenly on top, making sure to cover the entire surface without any gaps.
Place the tray in the refrigerator and let the custard layer set for at least 1 hour.
Step 3: Prepare the Chocolate Topping
For the final chocolate layer, melt the dark chocolate and butter in the microwave. Heat for 1 minute, then stir well to combine. Pour this smooth chocolate mixture over the custard layer, spreading it evenly with a spatula.
Place the tray back into the refrigerator and allow the entire dessert to chill for at least 3 hours. This will help the layers set properly.
Step 4: Cutting and Serving
Once the Nanaimo Bars have fully set, use a heated knife to carefully cut them into desired shapes or squares. The heated knife ensures that the layers don’t crack when slicing.
Serve these delicious Nanaimo Bars at your next gathering or holiday party, and prepare for compliments as your guests enjoy this unique and delectable dessert!
Tips for the Perfect Nanaimo Bars
- Chill time is crucial: Ensure each layer sets well before adding the next to maintain distinct layers.
- Chocolate topping: For a glossy finish, use good-quality dark chocolate. If you prefer a sweeter bar, opt for milk chocolate instead.
- Customization: Feel free to experiment with different nuts, such as pecans or almonds, or use graham crackers instead of Marie biscuits for a slight variation.
- Storage: Keep Nanaimo Bars refrigerated to maintain their freshness. They can be stored for up to a week, making them ideal for meal prep or holiday treats!
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx) |
|---|---|
| Calories | 280 kcal |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 10mg |
| Sodium | 30mg |
| Carbohydrates | 31g |
| Dietary Fiber | 2g |
| Sugars | 21g |
| Protein | 3g |
Nanaimo Bars are a timeless dessert that brings a touch of Canadian tradition to your table. With their rich, layered texture and the perfect balance of sweetness, these bars are sure to be a hit at any event. The no-bake recipe makes them easy to prepare, while the combination of coconut, chocolate, and custard provides a satisfying treat that everyone will love. Enjoy this delightful dessert, and don’t forget to share the recipe with friends and family!
