No Onion No Garlic Cabbage Kofta Curry Recipe

Cabbage Kofta Curry Recipe – No Onion No Garlic

Description:
This Cabbage Kofta Curry is a simple and delicious dish that can be enjoyed as part of your everyday meals. It is made without garlic or onion, making it suitable for festive occasions as well.

Cuisine: Indian
Course: Dinner
Diet: Vegetarian

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Ingredients:

For Kofta Balls:

• 2 cups cabbage, grated
• 1/2 cup chickpea flour (besan)
• 1 green chili, chopped
• 2 tbsp fresh coriander, chopped
• 1/2 tsp cumin powder
• 1/2 tsp red chili powder
• A pinch of turmeric powder
• 1/2 tsp garam masala powder
• 1/2 tsp salt (to taste)
• 1 cup oil (for frying)

For Curry:

• 3 tomatoes, pureed
• 1 tbsp ginger paste
• 3-4 tbsp fresh cream
• 1/2 cup chickpea flour (besan)
• 2 tbsp yogurt
• 1 1/2 tbsp coriander powder
• 1 tbsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 1-2 bay leaves
• 1/2 tsp crushed cardamom
• Salt (to taste)
• Oil (for cooking)
• 1 sprig fresh coriander, chopped

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Preparation Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

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Instructions:

1. Prepare the Kofta Balls:

   • Grate the cabbage and place it in a bowl. Press the cabbage to remove excess water.
   • Add chickpea flour, green chili, coriander, cumin powder, turmeric powder, garam masala, red chili powder, and salt to the cabbage. Mix well.
   • Shape this mixture into small balls (koftas) and set them aside.
   • Heat oil in a pan. Once hot, fry the koftas until they turn golden brown. Remove and keep aside.

2. Make the Curry:

   • Heat oil in a separate pan. Add bay leaves and ginger paste, sauté for about 10 seconds.
   • Add chickpea flour and roast it for 20 seconds.
   • Add the pureed tomatoes and cook for 1 minute. Then, add coriander powder, red chili powder, turmeric powder, cumin powder, and garam masala. Cook for 4-5 minutes.
   • Add yogurt and cook for an additional minute.
   • Pour in fresh cream and stir well. Let it simmer for 3 minutes.
   • Add water and salt, and bring it to a boil. After 5 minutes, add crushed cardamom and let it simmer for another 5 minutes.

3. Final Steps:

   • Add the fried koftas to the curry and cook for 1 more minute.
   • Garnish with fresh coriander.

Serve the Cabbage Kofta Curry with boondi raita and chapati or rice for a wholesome dinner.

Enjoy this flavorful and easy recipe for your next meal!