Gamma D’s Boiled Spice Cake Recipe
A delightful creation passed down through generations, Gamma D’s Boiled Spice Cake is a heartwarming dessert that embodies the essence of family and comfort. Inspired by a neighbor’s mother, who frequently prepared this cake to accompany her afternoon tea or coffee, this recipe is both incredibly easy to follow and bursting with rich flavors. The result is a wonderfully moist cake, infused with aromatic spices that evoke nostalgia with every bite. Perfect for sharing with loved ones or enjoying on your own, this cake promises to be a cherished addition to your dessert repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Raisins | 1 cup |
| Water | 1 cup |
| Shortening | ½ cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Clove | 1 teaspoon |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | ½ teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 3035.7 |
| Total Fat | 106 g |
| Saturated Fat | 26.2 g |
| Cholesterol | 0 mg |
| Sodium | 2452.9 mg |
| Total Carbohydrates | 508.7 g |
| Dietary Fiber | 14.1 g |
| Sugars | 286.4 g |
| Protein | 30.5 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the ideal temperature for baking your cake.
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Prepare the Saucepan Mixture: In a medium-sized saucepan, combine the sugar, raisins, water, shortening, ground cinnamon, and ground cloves. Place the saucepan over medium heat and stir the mixture gently until it begins to boil.
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Boil the Mixture: Once boiling, allow the mixture to cook for an additional 5 minutes. This boiling process helps meld the flavors together and soften the raisins, creating a luscious base for your cake.
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Combine Dry Ingredients: After the boiling time has elapsed, carefully remove the saucepan from the heat. Immediately stir in the all-purpose flour, baking soda, and salt. Mix until well combined, ensuring no dry flour remains. The batter will be slightly thick.
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Transfer to Baking Pan: Grease an 8″x8″ baking pan to prevent sticking, then pour the batter into the prepared pan, spreading it evenly with a spatula.
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Bake the Cake: Place the baking pan in the preheated oven and bake for approximately 30 minutes. The cake is done when it has risen and turned a golden brown, and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Boiled Spice Cake warm or at room temperature, either plain or with a light dusting of powdered sugar.
Tips for Enjoyment
- Serving Suggestions: This cake pairs beautifully with a cup of tea or coffee, making it an ideal choice for afternoon gatherings or cozy evenings at home.
- Storage: If you have any leftovers (though they may be hard to resist!), store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- Variations: Consider adding chopped nuts or substituting the raisins with dried cranberries or apricots for a delightful twist on the original recipe.
Conclusion
Gamma D’s Boiled Spice Cake is more than just a dessert; it’s a heartfelt recipe steeped in tradition and nostalgia. With its simple ingredients and straightforward preparation, this cake is a wonderful way to bring warmth to your kitchen and share a slice of comfort with those you love. Whether you’re enjoying it during a family gathering or sharing it with friends, this cake is sure to leave a lasting impression.
