Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe gembus | 1/2 block (papan), diced |
| Garlic | 2 cloves, sliced |
| Shallots | 2, sliced |
| Bird’s eye chili | 6, sliced |
| Tomato | 1, chopped |
| Bay leaves | 2 leaves |
| Sweet soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Green onion | 1 stalk, chopped |
| Salt | to taste |
| Granulated sugar | to taste |
Instructions
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Prepare the Tempeh: Begin by lightly toasting the diced tempeh in a non-stick frying pan with just a drop of oil. The goal here is to enhance the flavor and ensure that the tempeh is cooked through before adding it to the stir-fry. This step also helps reduce cooking time later since the tempeh will be ready to absorb all the flavors without needing additional water.
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Sauté the Aromatics: In the same pan, add the sliced garlic and shallots, and sauté them until they become fragrant and slightly translucent. This will create a beautiful aromatic base for your dish.
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Add the Chili and Other Ingredients: Incorporate the sliced bird’s eye chili and chopped tomato into the pan. Stir well to combine the ingredients and allow the tomatoes to soften slightly.
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Combine with Tempeh: Add the toasted tempeh to the pan along with the bay leaves. Sprinkle in the sweet soy sauce, oyster sauce, salt, and granulated sugar to taste. Stir everything together, ensuring that the tempeh is well coated in the flavorful mixture.
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Finish with Green Onion: Finally, add the chopped green onion, stirring for just a moment longer to release its fresh aroma.
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Serve: Transfer your Oseng Tempe Gembus to a serving dish and enjoy it hot alongside a generous serving of warm rice. This dish is not only delicious but also packed with nutrition, making it a great addition to any meal.
Enjoy Your Meal!
Oseng Tempe Gembus is a quick and simple recipe that brings together a variety of flavors, making it an excellent choice for a weeknight dinner or a special occasion. The combination of textures and tastes will surely please everyone at the table. Enjoy your culinary adventure with this authentic Indonesian dish!