Description: This delightful Carrot & Raisin Salad is not just a refreshing side dish; it’s a nostalgic trip down memory lane, reminiscent of the warm, comforting meals from childhood. My mom used to whip this up regularly, and the combination of sweet raisins with the crispness of carrots, enhanced by a creamy dressing, makes it an ultimate favorite. Perfect for gatherings or a simple family dinner, this salad is both healthy and easy to prepare.
Recipe Category: Vegetable
Keywords: Low Protein, Low Cholesterol, Healthy, Easy, Quick Prep
| Ingredient | Quantity |
|---|---|
| Carrots | 2 cups, grated |
| Crushed Pineapple | 1 cup |
| Lemon Juice | 1 tablespoon |
| Raisins | 1/4 cup |
| Mayonnaise | 1/4 cup |
| Sugar | 8 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Total Fat | 1.2 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0.8 mg |
| Sodium | 36.4 mg |
| Total Carbohydrates | 9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.6 g |
| Protein | 0.4 g |
Preparation Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Instructions:
- In a medium bowl, combine the grated carrots, crushed pineapple, lemon juice, raisins, mayonnaise, and sugar. Mix thoroughly until all ingredients are well blended.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld beautifully.
Enjoy this Carrot & Raisin Salad as a healthy and refreshing side that will transport you back to those cherished family meals!