Rhubarb Meringue Pie: A Nostalgic Dessert
This delightful Rhubarb Meringue Pie is a tribute to the beloved desserts of yesteryears, reminiscent of the cherished recipes often found in family cookbooks, particularly those passed down from grandmothers. With its sweet and tangy rhubarb filling enveloped in a light, fluffy meringue, this pie serves as the perfect ending to any meal, bringing a burst of flavor and a touch of nostalgia to your table.
Overview
| Category | Dessert |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Servings | 8 |
| Description | A sweet, tangy rhubarb filling topped with a light meringue, inspired by a cherished family recipe. |
| Keywords | Fruit, Healthy, Oven, Less than 4 Hours |
Ingredients
To create this delicious Rhubarb Meringue Pie, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced rhubarb | 1 pound |
| Granulated sugar | 2 cups |
| All-purpose flour | 1½ cups |
| Salt | ½ teaspoon |
| Milk | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Egg yolks | 3 |
| Egg whites | 3 |
| Additional sugar for meringue | 1 cup |
Nutritional Information
Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 340.7 kcal |
| Total Fat | 10.2 g |
| Saturated Fat | 3.1 g |
| Cholesterol | 75.1 mg |
| Sodium | 301.8 mg |
| Total Carbohydrates | 58.3 g |
| Dietary Fiber | 1.4 g |
| Sugars | 44.3 g |
| Protein | 5.1 g |
Instructions
Prepare to indulge in the delightful process of making this Rhubarb Meringue Pie by following these carefully crafted steps, ensuring every detail is captured for a delicious outcome:
-
Prepare the Filling:
Begin by mixing the sliced rhubarb with 1½ cups of granulated sugar, 1½ cups of flour, and ½ teaspoon of salt in a large mixing bowl. Toss the ingredients together until the rhubarb is well coated. Once combined, set the mixture aside to allow the flavors to meld. -
Create the Custard:
In a separate bowl, beat the 3 egg yolks until they are slightly thickened. Gradually incorporate 3 tablespoons of milk and 1 teaspoon of vanilla extract into the yolks, whisking until the mixture is smooth and well combined. -
Combine and Fill:
Pour the egg mixture into the bowl with the rhubarb mixture, stirring gently until everything is thoroughly combined. Carefully transfer the entire filling into a pre-prepared pie shell, spreading it evenly. -
Bake the Filling:
Place the pie in a preheated oven set to 375°F (190°C). Allow it to bake for 60 minutes, or until the rhubarb is tender and the filling is bubbling. Keep an eye on it to ensure the crust does not over-brown. -
Prepare the Meringue:
While the pie is baking, prepare the meringue by placing 3 egg whites in a clean mixing bowl. Begin beating the egg whites with an electric mixer until they become frothy. Gradually add in 1 cup of granulated sugar, continuing to beat until the mixture forms stiff peaks. This process may take a few minutes, but the result will be a glossy, firm meringue. -
Top the Pie:
Once the pie has finished baking, remove it from the oven and immediately spread the meringue over the hot filling. Use a spatula to create peaks and swirls, ensuring that the meringue covers the filling completely to prevent it from weeping. -
Final Bake:
Return the pie to the oven and bake for an additional 5 minutes, or until the meringue is a light golden brown. This step not only enhances the flavor but also adds an appealing visual contrast to the pie. -
Cool and Serve:
Allow the pie to cool at room temperature before slicing. This cooling time helps the filling set and makes it easier to serve. Once cooled, cut into wedges and enjoy this delightful dessert with friends and family.
Conclusion
This Rhubarb Meringue Pie is not only a beautiful addition to your dessert table but also a reminder of cherished moments spent in the kitchen. With its vibrant flavors and textures, it is sure to become a favorite in your household, much like it was for generations past. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy this nostalgic treat that celebrates the simplicity and joy of home-cooked desserts!
