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Nourishing Chicken Casserole Base: Low-Fat Creamy Soup Substitute

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Healthy Substitute for Cream of Chicken Soup

🕒 Cook Time: 1 minute
🕒 Prep Time: 5 minutes
🕒 Total Time: 6 minutes

Description:

From the Mayo Health Organization, this soup is crafted as a nutritious alternative to traditional cream of chicken soup, perfect for incorporating into casseroles. With low fat and sodium content, it aligns with health-conscious dietary preferences.

Recipe Category:

Chicken

Keywords:

Poultry, Meat, European, Less than 15 Minutes, No Cook, Easy, Inexpensive

Ingredients:

Quantity Ingredient
2 Cornstarch
3/4 Low-sodium instant chicken bouillon granules
1/4 Onion powder
2 Dried basil
1 Dried thyme
1 Pepper

Nutritional Information (Per Serving):

  • Calories: 212.5
  • Fat Content: 0.3g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 8mg
  • Sodium Content: 216mg
  • Carbohydrate Content: 37g
  • Fiber Content: 0.4g
  • Sugar Content: 21.4g
  • Protein Content: 14.7g

Recipe Yield:

6 cans soup mix

Recipe Instructions:

  1. Blend ingredients.
  2. Store in an airtight container at room temperature.
  3. When ready to use, combine 1/3 cup soup substitute mix with 1¼ cups water to equal 1 can of soup.

This homemade soup substitute provides a healthier option for your cooking endeavors, ensuring both flavor and nutritional value in your dishes. Whether you’re whipping up a quick casserole or looking to enhance the richness of your recipes, this versatile substitute is sure to become a kitchen staple!

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