Food Ingredients info

Nourishing Low-Fat Milk: A Creamy Addition to Your Healthy Recipes

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Low-Fat Fluid Milk (1% Milkfat)

Nutritional Information

Nutrient Amount per Serving
Energy 48.0 kcal
Protein 3.93 g
Total Fat 1.17 g
Saturated Fat 0.728 g
Carbohydrates 5.52 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 142.0 mg
Iron 0.06 mg
Magnesium 16.0 mg
Phosphorus 111.0 mg
Potassium 180.0 mg
Sodium 58.0 mg
Zinc 0.45 mg
Copper 0.01 mcg
Manganese 0.002 mg
Selenium 2.5 mcg
Vitamin C 1.2 mg
Thiamin 0.045 mg
Riboflavin 0.192 mg
Niacin 0.1 mg
Vitamin B6 0.05 mg
Folate 6.0 mcg
Vitamin B12 0.43 mcg
Vitamin A 61.0 mcg
Vitamin E 0.0 mg
Vitamin D2 1.0 mcg

Allergen Information

Low-fat fluid milk may contain allergens such as milk proteins, and those with lactose intolerance should be cautious, as this product contains lactose.

Dietary Preferences

This product is suitable for individuals looking for a lower-fat dairy option, including those following a reduced-calorie diet or seeking to manage their fat intake.

Advice

Incorporate low-fat milk into your daily routine as a nutritious beverage or as an ingredient in recipes, providing essential nutrients such as calcium and vitamin D, which are vital for bone health. It’s versatile enough for use in smoothies, baked goods, and savory dishes alike.

Conclusion

Low-fat fluid milk (1% milkfat) offers a nutritious, low-calorie option packed with essential vitamins and minerals. Its balance of protein and carbohydrates makes it a great addition to a healthy diet, and its versatility allows it to enhance a variety of culinary creations.

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