Welcome to Love With Recipes, where today we’re transforming a beloved dessert into an easy and scrumptious breakfast treat with our Nutella-Banana French Toast! Inspired by the ingenious Gale Gand, who crafted delicate Nutella and banana crepes, we’ve adapted this delightful combination into a fuss-free French toast that’s perfect for any morning. The touch of whole wheat toast adds a hint of healthiness to start your day right. Let’s dive into this quick and tasty recipe that’s sure to become a favorite at your breakfast table! 🍌🍞🍫
Nutella-Banana French Toast Recipe
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Ingredients:
- 1 ripe banana, sliced thinly 🍌
- 2 slices of whole wheat bread 🍞
- 1 large egg 🥚
- 1/4 cup milk 🥛
- 1/4 teaspoon vanilla extract 🍦
- 1 tablespoon butter 🧈
- Confectioners’ sugar (for dusting) 🍰
- 2 tablespoons Nutella (or enough to generously spread) 🍫
Instructions:
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Prepare the Bread: Begin by spreading a generous layer of Nutella on one slice of whole wheat bread. Layer thin slices of banana evenly on top of the Nutella. Place the second slice of bread on top to create a sandwich.
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Make the Egg Mixture: In a shallow bowl, whisk together the egg, milk, and vanilla extract until well combined.
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Dip the Sandwich: Gently dip the Nutella-banana sandwich into the egg mixture, making sure to coat both sides thoroughly.
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Cook the French Toast: Heat the butter in a skillet over medium heat. Once melted and sizzling, carefully place the sandwich in the skillet. Cook for about 3 minutes on each side, or until the bread is golden brown and crispy on the outside and the Nutella is melted.
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Serve and Enjoy: Transfer the cooked French toast to a plate. Dust with confectioners’ sugar for a sweet finishing touch. Serve immediately while warm and enjoy a decadent breakfast treat!
Nutritional Information (per serving):
- Calories: 346.6
- Fat: 14.1 grams
- Saturated Fat: 8.6 grams
- Cholesterol: 194.5 milligrams
- Sodium: 364.1 milligrams
- Carbohydrates: 40.1 grams
- Fiber: 2.2 grams
- Sugar: 12.5 grams
- Protein: 13.1 grams
Serving Size: 1
This recipe yields a single serving of Nutella-Banana French Toast, perfect for a quick and indulgent breakfast for one. Feel free to double or triple the recipe to serve more!
Tips:
- Whole Wheat Bread: Using whole wheat bread adds a nutritional boost and a nutty flavor. Feel free to substitute with your favorite bread type.
- Banana Slices: For an extra touch of sweetness and texture, consider adding a sprinkle of cinnamon or a few chocolate chips to the banana slices.
- Make Ahead: You can prepare the Nutella-banana sandwich ahead of time and store it in the refrigerator until you’re ready to cook. Just remember to dip it in the egg mixture and cook it fresh!
Whether you’re treating yourself on a lazy weekend or whipping up a quick breakfast for busy mornings, this Nutella-Banana French Toast is a delightful way to start your day with a smile. Enjoy every bite of this sweet and satisfying meal, and make sure to share the love with your family and friends. Happy cooking from Love With Recipes! 😋🌟🍴
