Indonesian lamb recipes

Savory Tuna Melt Toast

Published
Sep 22, 2024
Reading time
1 min
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Ingredients

  • 4 slices of white bread (crustless)
  • 1 can of tuna in oil
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 tablespoons Thousand Island dressing

Instructions

  1. Prepare the Tuna Mixture:

    • Heat the butter in a pan over medium heat.
    • Add the chopped onion and sauté until fragrant and translucent.
    • Drain the oil from the tuna can and add the tuna to the pan with the onions.
    • Stir in the Thousand Island dressing and mix well until all ingredients are combined.
  2. Toast the Bread:

    • Lightly toast the slices of bread on a non-stick skillet until golden brown.
  3. Assemble the Toast:

    • Spread the tuna mixture evenly over the toasted bread slices.
  4. Serve:

    • Enjoy your simple and delicious Tuna Toast for a quick and satisfying breakfast!

Feel free to customize with additional toppings or sides of your choice.